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CLEANING
CAUTION - CLEAN AND SANITIZE YOUR ICED TEA BREWER DAILY
1. Remove and thoroughly clean the entire brew funnel. The funnel tip and screen must be free from any tea
particles or residue. Reassemble the funnel.
2. Place the ON/OFF switch in the "OFF" position. Remove and thoroughly rinse the sprayhead. The holes must
be open and clear of any mineral deposits. Wipe the sprayhead panel clean with a damp cloth.
3. Insert the deliming spring into the sprayhead fitting until no more than two inches is visible and move it in
and out 5 or 6 times. Insert the spring into the airvent hole in the sprayhead panel and move it in and out 5
or 6 times. Reattach the sprayhead.
4. Wash the entire outside surface of the brewer with a clean damp cloth.
CAUTION - DO NOT KEEP BREWED ICED TEA OVERNIGHT. THE SERVER MUST BE CLEANED DAILY.
AUTO SWEETENER CLEANING
1. Remove the connector off of the bag in a box.
2. Place the end in a bucket of hot water (120°-130°F)
3. Place an empty reservoir on the base under the dilution nozzle.
4. Set the selector switch to the "Sweetened" setting.
5. Press and release the "Start" switch.
6. Run three brew cycles in a row, emptying the reservoir after each cycle.
7. When the three cycles have been completed, hook the connector back up to the bag in a box system. (This
will keep buildup from occurring in the system.)
This procedure should be performed weekly or as needed to keep the system clear.