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Page 5
INITIAL SET-UP
CAUTION - The brewer must be disconnected from the power source throughout the Initial Set-Up, except
when specified in the instructions.
1. Remove the top lid from the brewer.
2. Rotate the control thermostat knob fully counterclockwise to the "OFF" position and replace the top lid.
37236 050305
3. Insert an empty funnel into the funnel rails.
4. Place an empty dispenser on the brewer base. Be
prepared to empty the dispenser during these initial
steps.
5. Plug in the brewer, place the ON/OFF switch in the
"ON" position ("SWEET" or "UNSWEET" position for
brewers with a sweetener option), and momentarily
press the START switch. Water will flow into the tank
and dispenser for three and one-half minutes. Empty
the dispenser when this first cycle stops and press
the START switch again. Empty the dispenser when
the second cycle stops and press the START switch
once more. During the third cycle, the tank will fill to
its capacity and the excess will flow from the funnel
into the dispenser. Empty the dispenser when this
third cycle stops.
6. Begin another brew cycle and measure the total wa-
ter volume from the dispenser. It should be approxi-
mately 3 gallons and 12 ounces. (396 ounces). CON-
CENTRATE MACHINES WILL YIELD ONLY 76 OZ.
7. If not, adjust the timer as required. See Adjusting
Brew Volumes.
8. Start, and measure another cycle.
9. Repeat steps 6-8 until the recommended total water
volume is achieved.
10. The concentrate valve is pre-adjusted to deliver the correct ratio of brew water to dilution water.
11. Unplug the brewer, remove the top lid, rotate the control thermostat knob fully clockwise to the "ON" posi-
tion and replace the top lid.
12. Empty the dispenser.
13. Plug in the brewer and wait for the water in the tank to heat to brewing temperature (approximately 20
minutes). Some water will drip from the funnel during this time; this is due to expansion and should not
occur thereafter.
14. Begin another brew cycle. Empty the reservoir after water has stopped flowing from the funnel.
15. Allow the water in the tank to heat to the proper temperature.
16. The brewer is now ready to brew approximately 3 gallons of freshly brewed room temperature tea from
three to five ounces of loose leaves.