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OPERATING CONTROLS
A. TEA/OFF/COFFEE Switch
TEA- Placing the switch in the full left position allows the start switch to activate a timed brew cycle for a 0.5 gallon
of tea concentrate and 2.5 gallons of dillution water into the dispenser.
COFFEE- Placing the switch in the full right position allows the start switch to activate a timed brew cycle for a 0.5
gallon of coffee into the dispenser.
OFF - Placing the switch in the center position stops the brew cycle. Stopping a brew cycle after it has been started
will not stop the flow of water into the funnel until the tank syphons down to its proper level. The switch should
always be placed in this position after a brew cycle and whenever the brewer is unattended.
B. Start Switch
Starts a brew cycle when the
TEA/OFF/COFFEE switch is in the "TEA" or "COFFEE" position.
C. Ready Indicator
This indicator glows when preselected brew water temperature has been achieved. It is also used for diagnostic
testing.
CLEANING
CAUTION - CLEAN AND SANITIZE YOUR ICED TEA BREWER DAILY
1. Remove and thoroughly clean the entire brew funnel. The funnel tip and screen must be free from any tea
particles or residue. Reassemble the funnel.
2. Place the TEA/OFF/COFFEE switch in the "OFF" position. Remove and thoroughly rinse the sprayhead. The
holes must be open and clear of any mineral deposits. Wipe the sprayhead panel clean with a damp cloth.
3. Insert the deliming spring into the sprayhead fitting until no more than two inches is visible and move it in
and out 5 or 6 times. Insert the spring into the air vent hole in the sprayhead panel and move it in and out
5 or 6 times. Reattach the sprayhead.
4. Wash the entire outside surface of the brewer with a clean damp cloth.
CAUTION - DO NOT KEEP BREWED ICED TEA OVERNIGHT. THE SERVER MUST BE CLEANED DAILY.
BREWING
1. Begin each brew cycle with a clean empty brew funnel and server. (Be sure the server lid doesn’t interfere
with the flow of dilution water.)
2. Insert a BUNN
®
filter into the funnel.
3. Pour the packet of loose fresh tea leaves or coffee into the filter. Approximately four ounces is recom-
mended for tea.
4. Level the bed of tea leaves or coffee by gently shaking.
5. Slide the funnel into the funnel rails until it stops.
6. Place the TEA/OFF/COFFEE switch in the "TEA" or "COFFEE" position.
7. Momentarily press the start switch.
CAUTION - The funnel contains hot liquids. Remove funnel slowly.
8. Carefully discard the used filter when beverage no longer drips from the funnel tip.
9. Place the TEA/OFF/COFFEE switch in the "OFF" position to prevent a false start.
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