Bunn U3/SRU Beverage Dispenser User Manual


 
Page 3
#00831.0000
USER NOTICES
Carefully read and follow all notices on the brewer and in this manual. They were written for your protection.
All notices on the brewer are to be kept in good condition. Replace any unreadable or damaged labels.
#00878.0000
#12593.0000
#03408.0000
#03409.0000
#12555.0000
42769 012610
This equipment must be installed to comply
with the International Plumbing Code of the
International Code Council and the Food
Code Manual of the Food and Drug Adminis-
tration (FDA). For models installed outside
the U.S.A., comply with the applicable
Plumbing /Sanitation Code.
#00656.0000
#37881.0000
#00824.0001
WARNING !
Fill water tank before turning - on -
thermostat or connecting appliance
to power source.
Use only on a properly protected
circuit capable of the rated load.
Electrically ground the chassis.
Follow national/local electrical codes.
Do not use near combustibles.
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE, OR SHOCK HAZARD
READ THE ENTIRE OPERATING MANUAL
BEFORE BUYING OR USING THIS PRODUCT
THIS APPLIANCE IS HEATED WHENEVER
CONNECTED TO A POWER SOURCE
00831.0000F 3/98 ©1998 BUNN-O-MATIC CORPORATION
To reduce the risk of electric shock,
do not remove or open cover.
No user-serviceable parts inside.
Authorized service personnel only.
Disconnect power before servicing.
! WARNING
Hot Water
Use With Care
ATTENTION: TURN OFF WHEN UNATTENDED
#00824.0000
CAUTION
SURFACES
H OT
INTRODUCTION
This brewer will brew a three gallon batch of coffee into each reservoir (one at a time). Each reservoir has its
own dispensing faucet(s).The brewer also has a hot water faucet(s) for allied beverage use. It is only for
indoor use on a sturdy counter where ambient temperature is in the range of 10-30°C (50-85°F). Brewer to be
installed at a location where it can be overseen by trained personnel.
CONTENTS
Warranty ................................................................................................ 2
User Notices ......................................................................................... 3
Electrical Requirements - U3 ................................................................ 4
Electrical Requirements - SRU ............................................................. 5
Plumbing Requirements & Initial Set-Up - U3 ....................................... 6
Initial Set-Up - SRU ............................................................................... 7
Adjusting Brew Volumes & Coffee Brewing ........................................... 8
Cleaning ................................................................................................ 9