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BEFORE USING THE APPLIANCE FOR
THE FIRST TIME
We recommend that prior to brewing your
first cup of coffee you should brew one
round with cold water only, without ground
coffee or a paper filter. This will remove any
dust that may have settled inside the coffee
maker.
Important: Use only cold water. The coffee
maker has been designed to work only with
cold water.
OPERATING YOUR COFFEE MAKER
- Place your coffee maker on a flat, level
surface. Plug the unit into an outlet.
- Open the water container lid. Pour in
the desired amount of water.
- NOTE: Make sure that water is NOT
exceeding the "10" indication on the
water level indicator on the side of the
water container, as this may result in
coffee spilling over the jug.
- Insert a 1x4 cone shaped paper filter
into the filter basket. Place the desired
amount of ground coffee into the paper
filter.
- Place the jug under the drip-stop.
- Use the on/off button to turn on the
coffee maker
- After brewing, use the on/off button to
turn off the coffee maker.
- If you wish to brew more coffee
immediately after the first brewing has
stopped let the appliance cool off for 3-
4 minutes and follow the above points.
- When you have finished brewing coffee
remove the plug from the mains outlet.
USING THE JUG
After brewing, place the lid on the thermo
jug. Turn the jug lid firmly in a clockwise
direction until the button on the lid is right
over the handle.
To pour from the jug press the button on the
lid.
DRIP STOP
Your coffee maker has been designed with
an drip stop feature. If you wish at any
time during the brewing cycle, you may
temporarily remove the jug from the unit and
pour a hot cup of coffee. The brewing cycle
will be interrupted and no coffee will drip
from the filter basket. Simply by replacing
the jug on the plate the brewing process will
be restarted.
Do not remove the jug for longer than 30
seconds.
CLEANING
- Make sure the coffee maker is switched
off and cooled off before each cleaning.
- The jug and basket may be washed in
hot soapy water.
- Wipe the coffee maker base with a soft,
slightly damp cloth. Never use abrasive
scouring pads or cleaners as they will
scratch and/or discolour the finish.
DECALCIFYING
- Mineral deposits can clog your coffee
maker. To keep your coffee maker
operating efficiently, you must regularly
clean out mineral deposits left by the
water. They can build up and clog your
coffee maker. At least once a month
use the household cleaning solution
described below to prevent such
clogging.
- You should clean your coffee maker
every two weeks if the water in your
area is especially hard. Frequent
cleaning may improve the coffee flavour
as well as the brewing time.
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