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MANUAL
JERKY SLICER
MODEL # 07-3601-A
COMPONENT LIST
Before beginning the assembly, check the package contents for all of the parts.
If you are missing any parts, or if any parts are damaged, contact
Cabela’s Customer Service- Retail Store Purchases 1-800-905-2731 (U.S. & Canada) /
Catalog & Internet Purchases: 1-800-237-8888 / All International: 1-308-234-5555
DIAGRAM NO. PART DESCRIPTION PART NO.
1 Bottom Housing 07-3308-A
2 Top Housing 07-3307-A
3 Handle 07-3502-A
4 Auto Driving Blade Rack Assembly 07-3302
5 Stainless Steel Left Comb 07-3306
6 Stainless Steel Right Comb 07-3305
7 Housing Thumbscrew (2) 07-3166
8 Handle Thumbscrew 07-3505
9 C Clamp (2) 07-3105
10 Base 07-3111
11 Left Leg 07-3503-A
12 Right Leg 07-3504-A
13 Chute 07-3309-A
14 Nylon Bushing 07-3127
15 Stainless Steel Tongs 07-3151
16 Screw for Chute and Base (6) 07-3183
17 Screw for Legs (4) 07-3180
18 Allen Wrench for Chute & Base Screws 07-3178
19 Allen Wrench for Leg Screws 07-3185
20 Shaft Clip (2) 07-3165
DIRECTIONS FOR USE
Remove all bones or hard items in the meat before slicing. Damage to the unit
may occur if bones or hard objects are pushed through.
Do not slice meat that is more than 1” (2.5 cm) thick. Thicker meat may get
lodged in Blades, which may cause damage to the product.
Insert the meat to be sliced into the mouth of the Chute until the meat comes
in contact with the Blades. Turn the Handle in a clockwise motion. This will pull
the meat through the Blades. Insert only one piece of meat at a time to prevent
jamming.
If a piece of meat is too short to reach the Blades, use the provided Tongs to
guide the meat to the Blades.
CAUTION! DO NOT press or push the meat into the Chute with your fingers or
any other object. Doing so may cause personal injury and/or damage to the unit. DO
NOT push the Tongs or other utensils into the Blades.
Clean the unit before and after each use.
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