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COMPONENT LIST
Before beginning the assembly, check the package contents for all of the parts.
If you are missing any parts, or if any parts are damaged, contact Cabela’s Customer Service.
Retail Store Purchases: 1-800-905-2731 (U.S & Canada)
Catalog & Internet Purchases: 1-800-237-8888
All International: 1-308-234-5555
DIAGRAM PART PART
NUMBER DESCRIPTION NUMBER
1 ControlPanel N/A
2 Tray 28-1003
3 DripTray 28-1005
4 Foot(4) 28-1004
5 PowerCord N/A
WARNING!! Before cleaning or servicing the Dehydrator, make sure it is unplugged
from the power source. It is important to read & fully understand all of the instructions
& safeguard prior to use of the Dehydrator.
!
APPLE&CREAMFRUITLEATHER
6 apples, peeled &cored 1/2 tsp cinnamon 1/4 tsp cloves
1 cup plain non-fat yogurt 2 1/2 tsp nutmeg
.
Puree the ingredients in a food processor or blender until smooth
.
Line the Trays with plastic wrap or silicone fruit leather sheets (sold separately)
.
Spread the puree over the lined Trays until it is about 1/4” (0.6 cm) thick (the edges will dry
quicker than the center; pour the puree thinner at the center of the Tray)
.
Set the Dehydrator to about 135-145
o
F (57-63
o
C) for 4-5 hours (a longer drying time may be necessary)
.
Dehydrate until leathery and pliable but not sticky
.
Allow to cool slightly, then serve/store
NOT-SOSUNDRIEDTOMATOES
7 lb rm, ripe Roma tomatoes, stemmed & quartered 1 tsp dried basil
1 tsp dried oregano 1 tsp dried thyme 2 tsp salt
.
Scrape out all the seed of the tomatoes without removing the pulp
.
Mix the basil, oregano, thyme and salt together
.
Place the tomatoes skin side down onto the Trays
.
Sprinkle the seasoning mixture over the top of the tomatoes
.
Set the Dehydrator to about 140
o
F (60
o
C) for 6-9 hours (a longer drying time may be necessary)
.
A few hours through the dehydrating process, gently turn the tomatoes over and press at
with a spatula, repeat this step every few hours until the tomatoes are dried
.
Allow to cool slightly, then serve/store
CHEESYCORNCHIPS
1 cup creamed corn 1 Tbsp chopped onion
1 cup grated sharp cheddar cheese 1/2 cup diced res & green bell peppers
1/8 tsp cayenne pepper 1/8 tsp chili powder salt to taste
.
Puree the ingredients in a food processor or blender until smooth
.
Line the Trays with plastic wrap or silicone fruit leather sheets (sold separately)
.
Spread the puree over the lined Trays in a ring until it is about 1/4” (0.6 cm) thick (the edges
will dry quicker than the center; pour the puree thinner at the center of the Tray)
.
Set the Dehydrator to about 130
o
F (55
o
C) for 10 hours (a longer drying time may be necessary) or until
dry on one side
.
Lift the entire corn ring off of the Trays, turn over and dry for 2 more hours or until crisp
.
Break into pieces when done
.
Salt to taste
ORANGESMOOTHIEROLLS
1 1/2 cup applesauce 1 apple, peeled, cored & chopped
2 tsp dried orange ground 1 1/2 tsp vanilla
.
Puree the ingredients in a food processor or blender until smooth
.
Line the Trays with plastic wrap or silicone fruit leather sheets (sold separately)
.
Spread the puree over the lined Trays until it is about 1/4” (0.6 cm) thick (the edges will dry
quicker than the center; pour the puree thinner at the center of the Tray)
.
Set the Dehydrator to about 135-145
o
F (57-63
o
C) for 4-8 hours (a longer drying time may be necessary)
.
Dehydrate until leathery and pliable but not sticky
.
Allow to cool slightly, then serve/store