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Cross corner
air flow -High speed,
automatic oscillating
reversible fan for even
cavity heating.
Top View
33
4
23
15
(Cooking
Area)
Steam: Water is injected directly into the baking
chamber, vaporized and changed into steam when
touching the hot heating element. Water should be
connected to the oven water inlet by a mechanical
filter and a cut-off valve. Water must have a hardness
between 0.5
o
-5
o
F in order to reduce formation of
limestone deposits inside the electro-valve and inside
the cooking chamber, and a pressure value between
0.5 - 2 bar (7.25 - 29 PSI.)
Cadco, Ltd.
Countertop Coombination Oven - 5 half size sheet pan capacity Model # CAPO-303
Front View
Venturi system - pulls in
cool air and pushes out
damp air, creating a dry
environment.
24-1/4
28-1/4
Side View
4
door open = 27-1/2
15
25-1/2
2-1/2
2-3/4
2-3/4
humidity
vent
(opens
on top)
door closed = 30
(Cooking
Area)
2-3/4
2-3/4
27-1/4
14-1/2
Back View
6
1 diam. water drain
humidity vent = 1diam;
opens on top
106 cord
vents
NEMA L6-30
Plug
11to vent ctr.
14-1/2 to ctr. of water drain
NEMA L6-30
Plug
Combustible Wall
Clearance Required:
Sides: 2
Rear: 4 from back
Top: 3
l CAPO-303 is made to Cadco Ltd. specifications by UNOX S.p.A.
l NSF, UL through CSA Standards
(
Cadco Model CAPO-303 = UNOX Model XAV303)
l CSA File No. 202281-0-000 (UNOX) / covers Classes 2831-83 (US)
and 2831-03 (Canada)
l NSF Listed (UNOX) to ANSI/NSF Standard 4
water inlet - opens
at bottom; handles
NH 3/4 garden
hose fitting
(4-1/4 to ctr. of water inlet)
(NOTE: This page contains the specs for the
individual CAPO-303 oven. The CAPO-3303S
Stacking Kit includes TWO of these ovens, plus
other accessories listed on front page.)