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Congratulations on your purchase of the Cadco OV-350 Countertop
Convection & Finishing Oven.
IMPORTANT SAFEGUARDS
1. Read all instructions before use.
2. Do not touch hot surfaces!!! Always use hot pad or pot holder until unit
cools.
3. To protect against electrical hazards, do not immerse cord, plug, or
oven in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet before cleaning. Allow to cool completely before
putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or, or if the
appliance malfunctions or has been damaged in any manner. Call
Factory Service at 860-738-2500. (In Canada, call (905) 825-9665.)
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter or touch hot surfaces.
9. Do not use appliance for other than intended use.
10. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a shock hazard.
11. A fire may occur if this appliance is covered or touching flammable
material, including curtains, walls, etc., when in operation.
12. Extreme caution should be exercised when using containers other than
the intended, proper heat tempered metal and glass pans for baking.
IMPORTANT NOTES
l Carefully remove the protective film from the external stainless
steel walls before using oven for the first time. If any glue residue
should remain, remove it with a suitable solvent recommended
for stainless.
l Your unit is equipped with a grounded, current-carrying plug. This plug
will fit into any 3 pronged outlet. This is a SAFETY feature!
l Electrical connection must be a proper outlet for the 3 pronged
cord. Before connecting power, make sure the voltage and
frequency correspond to the data plate on the oven (120 volts/60
hz).
l A short power cord is provided to reduce the hazards resulting from
accidents such as tripping, entanglement, etc.
l This oven is equipped with a manually resettable thermal breaker for
protection against overheating. To gain access to reset this device, first
unplug the oven from the power outlet. Then simply remove the rear
panel and push the reset button. Always replace panel before turning on
the appliance.
l When performing any cleaning or maintenance to this oven, be sure
to unplug from power outlet first.
l Model OV-350 is equipped with a powerful fan to move large quantities
of air, giving you optimum convection heat. When oven is in operation,
you will hear the noise of the fans motor. This is normal.
INSTALLATION INSTRUCTIONS
1. Be sure all shelves are correctly positioned in the oven. This unit
is equipped with 3 shelves. When cooking larger volume foods, it may
not be appropriate to use all 3 shelves.
2. Plug unit into a grounded, 3-prong,120 volts/60 hz outlet.
3. When positioning oven on counter, be sure the oven has a minimum
of 2 inches of air space on all sides.
OPERATING INSTRUCTIONS
The Model OV-350 convection oven can be automatically controlled by
the use of the temperature knob and the timer/on knob. (See Figure 1.)
OPERATING SUGGESTIONS
l Convection oven cooking often allows for many standard recipes to be
adjusted to shorten times and lower temperatures. The end result is
more even cooking with more flavorful results.
l Warming Set temperatures around 175
0
F.
l Reheating If food is frozen, cook longer at lower temperatures. This
will ensure that food is heated evenly and prevent food fillings from
being served too hot.
l Time The greater the quantity of food in the oven, the longer the
cooking time required.
l Even cooking Always space product evenly on your cooking pans,
and leave space between shelves for proper convection. This oven can
handle up to three standard 1/2 size sheet pans at once without rotation.
It also handles 1/2 size steam table pans.
l Baking Always preheat oven for a minimum of 7 minutes.
Light indicates the
elements are heating
up. Light goes out
when set temperature
is attained.
2 position control knob
l Continuous on turn knob left to On position. Unit will
remain on until knob is turned back to Off.
l Timer Turn knob to select cooking times up to 120 minutes.
Timer will automatically turn oven off at completion of time.
Temperature
knob can be set
for temperatures
between 175
0
and
500
0
F.
For Finishing/
Top Browning-
turn temperature
knob past 572
0
F
to the dot in the
following symbol:
Figure 1
2
3