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Use your Cadco oven for:
♦ Baking all types of bread and pastry, both fresh and frozen.
♦ Cooking any meat, fish, or fowl.
♦ Rethermalizing any cooled or frozen cooked foods.
♦ Cooking (not steaming) any kinds of vegetables.
• Please avoid salting your food products while they are inside the cooking cavity. Salt is very corrosive
and may, over time, damage the interior of your oven.
3. CONTROL PANEL
OVEN
MODEL
CONTROL PANEL
TYPE
HUMIDITY
CAPABLE
CAPABLE OF RUNNING
OPTIONAL PROOFER
XAF-111 CLASSIC NO NO
XAF-115 DYNAMIC YES XAL135
XAF-130 CLASSIC NO NO
XAF-135 DYNAMIC YES XAL135
XAF-188 DYNAMIC YES XAL195
XAF-195 DYNAMIC YES XAL195
3.1 USE OF “CLASSIC” CONTROL PANEL (Models XAF-111 & XAF-130)
The Classic Control Panel can operate in “Manual” and in “Programmed” modes.
For each cooking cycle (both in the Manual and in the Programmed mode)
the operator can set cooking time and oven temperature.
MANUAL MODE
• Switching On / Switching Off
♦ When the power is turned on, the light in the cooking cavity will come on and remain on while there is
power to the oven. The display window will read “0.00” (this shows the time in hours and minutes).
♦ 15 minutes after a preset program ends or the cooking time expires, the light inside the cooking
chamber will automatically shut off. The display and lights will be off, except for the red START /
STOP light. To switch on the control panel, simply press the
START / STOP key.
• SELECT KEY
The
SELECT key allows the operator to select and set two functions: TIME and TEMPERATURE.
• TIME
♦ To choose the Time function, press the SELECT key until the red Time indicator light is lit next to
the Time icon (clock) on the control panel.
♦ To set the time function, use the or key. Hold the key down to quickly scroll to desired setting.
♦ The maximum time allowed in each step is 9 hours and 59 minutes, which will show in the display
window as “9.59”. Minimum time per step is 1 minute.