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Using Your Electric Grill
Care and Maintenance
7
Care and Maintenance
To assure safe and proper maintenance, we recommend you follow
these directions carefully.
Clean internal parts of the oven regularly as determined by the amount
of use and foods cooked. The entire oven should be cleaned at least
once a year.
Heating Element
Do not remove the heating element. Any food that may collect on it
will burn off.
Hearth Bricks and Rack
Wash the rack with detergent in hot water in the sink or in the dish-
washer. Do not immerse a hot rack in water. Be sure to remove all food
residue before cooking on the rack again.
Care of Stainless Steel
Do NOT use wire wool pads, scrappers, harsh abrasive, scoring mate-
rials, bleaches, or harsh cleaners. This will cause scratching, scoring,
rusting and pitting.
We recommend that you clean stainless steel components with a clean-
er that is approved for stainless steel and only clean when the oven is
cool and in indirect light. Never use steel wool.
Control Area
Use mild cleaners, such as soapy water or mild liquid sprays. Wipe with
sponge, damp cloth or paper towel. Do not scrub with steel wool pads
or abrasive cleaners.
Repair
Unless specically recommended in this manual, do not repair or re-
place any part of the oven except as specically recommended in this
manual. A qualied technician should perform all service. Any repairs
made by a non-L.M.S. approved dealer technician will void your war-
ranty.