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equipped with a fire extinguisher).
- Always heat fat slowly, watching it as it heats. Stir
combinations of fats together.
- If cooking on high, remain close to the unit to monitor it for
flammable or splattering grease and boil overs.
- : Glass and Glazed Cooking Utensils - Only
certain types of glass, glass / ceramic, earthenware, or other
glazed utensils are suitable for range-top service. Improper
cooking utensils may break due to the sudden change in
temperature.
- : Utensil handles should be turned inward and
not extended over adjacent surface units - To reduce the risk of
burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward and does not
extend over adjacent surface units.
- Use the proper pan size. For safety reasons the burner flame
should not extend beyond the cooking utensil.
- Before removing pots and pans, be sure to turn the burner
Off.
- : Keep any venting filters clean to avoid grease
fires and maintain good venting.
- Do not store or use gasoline, kerosene or other flammable
vapors and liquids in the vicinity of this appliance.
- : Verify that meat and -poultry has been
cooked to an internal temperature of 160 degrees Fahrenheit for
meat and 180 degrees Fahrenheit for poultry to protect against
food borne illnesses.
- Do not operate without the burner cap and grates in place.
- Do not use the gas cook top as a cutting board.
- Be sure that the knobs are on off and burners and grates are
cool, before attempting to remove.
- Keep wood and plastic items away from the vicinity of the
gas cook top to avoid fire or melting.
- Keep canned and sealed goods away from the heat as the
contents may expand and explode.
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17 WARNING
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23 IMPORTANT
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