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Do not operate the burner for an extended period of time
without cookware on the grate. The finish on the grate may
chip without cookware to absorb the heat.
Check to be sure that you have turned on the correct burner. -
Be sure the burners and grates are cool before touching or
leaving a potholder, cleaning cloths or other materials on them.
Be sure to turn the control knob off when you finish cooking.
For safe handling of cookware, never let the flames extend up
the sides of the cookware.
Watch the flame, not the knob, as you reduce heat.
The flame size should always match the size of your
cookware.
Flames larger than the bottom of your cookware are wasted
and may cause burns by overheating the handles.
The left and right rear burners are best for midsize pans and
cooking operations not requiring extreme highs or lows. The left
front is for carefully controlled simmering conditions. The center
burner is a high power burner for larger pans and fast boiling
operations. The right front is the "Multi-Use" burner, just right
for every thing.
- Use the unit only for its intended purpose.
- For safety reasons never use the unit to heat or warm-up the
room.
- When using an electrical appliance near the gas cook top, be
sure that the power cord of the appliance does not come into
contact with the burner area.
- Do not leave children unattended in an area where appliances
How to Select Flame Size
Simmer and Power Burners
Safety Precautions and Tips:
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