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16
Position in Oven
from bottom
Runners 1 & 4
Runners 1 & 4
Runners 1 & 4
Runners 1 & 4
Runner 4
Runner 3
Runners 2 & 5
Runner 2 & 5
Runner 5
Runner 5
Runner 2
Runner 2
Runners 1 & 4
Runner 1
Note: If soft margarine is used for cake making, temperatures recommended by the manufactur-
ers should be followed. Temperatures recommended in this chart refer to cakes made with block
margarines or butter only.
Scones
Food
Pre-
heat
Yes
210/220˚C approx. 8-10 mins.
160/170˚C approx. 15-20 mins.
160/170˚C approx. 20-25 mins.
160/170˚C approx. 15-20 mins.
170/180˚C approx. 12-15 mins.
140/150˚C
approx. 1
1
/
4
-1
1
/
4
hrs.
180/190˚C approx. 45-50 mins.
190/200˚C dependent on use
170/180˚C approx. 40-45 mins.
180/190˚C approx. 20-25 mins.
130/140˚C
approx. 1
1
/
4
-2
1
/
4
hrs.
140/150˚C approx. 40-50 mins.
200/210˚C approx. 45-50 mins.
70/80˚C approx. 3-4 hrs.
No
No
Yes
Yes
No
No
No
Yes
Yes
No
No
Yes
No
Temperature and Time
Fan Oven Cooking
Conventional Oven Cooking
OVEN COOKING CHART - BAKING
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Pre-
heat
Temperature and Time
220/230˚C approx. 10-15 mins.
190/200˚C approx. 20-25 mins.
180/190˚C 6
1
/
2
”–7” tins approx. 20 mins.
8”–8
1
/
2
” tins approx. 30 mins.
160/170˚C 6
1
/
2
”–7” tins 1
1
/
4
”–1
1
/
2
” hours
8”–9” tins 2”–2
1
/
2
” hours
190/200˚C 7” tins 15-20 mins.
200/210˚C approx. 10-15 mins.
200/210˚C depending on use
220˚C approx. depending on use
210/220˚C 45-50 mins.
210/220˚C approx. 20-25 mins.
150/160˚C approx. 2”–2
1
/
2
” hours
150/160˚C approx. 45-55 mins.
230˚C 50-60 mins reducing to 210/220
o
C
230˚C 45-50 mins after first 10 minutes
100/110˚C Large 3
1
/
2
”–4
1
/
2
” hours
Small 2
1
/
2
–3” hours