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For the hotplate to work in the most efficient way possible and in order to save on the amount of gas consumed,
it is recommended that only pans which have a lid and a flat base are used. They should also be suited to the
size of the hotplate.
Hotplate ø Cookware diameter (cm)
Rear left 24 - 26
Front left 16 - 22
Centre rear 10 - 14
Front right 16 - 22
Rear right 16 - 22
Centre front (DCDR
internal)
10 -14
Centre front (DCDR
external)
26 - 28
Make sure the pans do not overlap the edges of the hob while it is being used.
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will
cause frothing and spitting if added too quickly.
5. Always keep the outside of the pan clean and free
from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher
as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.
HOTPLATE