Cannon 10593G Electric Pressure Cooker User Manual


 
19
MAIN OVEN COOKING CHART
Food Gas Mark Shelf Position
FAN OVEN
Approximate Cooking Time
Approximate Cooking Time
CONVENTIONAL OVEN
STARTERS
FISH
MEAT AND POULTRY
Patés & Terrines
The following times are for guidance only. You may wish to alter the setting to give a result more to your
satisfaction. When a different setting is given in a recipe, the recipe instruction should be
followed. Cooking times for the conventional oven are based on a 15 minute preheat.
Always turn the thermostat to mark 9 before turning back to the required gas mark. Shelf position 1 is at the
top and shelf position 5 is at the bottom.
4
1
1
/
2
– 2 hrs.
Veal 4 25 mins. per 450g (1lb) + 25 mins.
Beef 4
25 – 30 mins. 450g (1lb) +
25 mins.
Ham 4
40 mins. per 450g (1lb) covered in foil +
40 mins. uncovered
Lamb 4 30-35 mins. per 450g (1lb) + 30 mins.
Pork 4 40 mins. per 450g (1lb) + 40 mins.
Chicken 4 25 mins. per 450g (1lb) + 25 mins.
25 mins. per 450g (1lb) + 25 mins.
Turkey 4 or 5
15 – 20 mins. per 450g (1lb) +
25 mins.
Casseroles
PUDDINGS
3 or 4
1
1
/
2
– 6 hrs. (depending on type of meat)
Milk puddings 3 or 4
2
1
/
4
– 2
1
/
2
hrs. stand dish on a baking tray
and start with warm milk
Baked custard 3 or 4 45 mins. in bain-marie
Meringue puddings 4 or 5
15 mins. or until ‘tinged’ with
brown
Apple pie or tart
230mm (9”)
3 45 – 55 mins. stand dish on a baking tray
Fruit crumbles 3 35 – 45 mins.
Game Birds 4
50 mins. Remove bacon for last 15 mins.
Add extra 15 mins. if roasting a brace.
Oily fish (whole) 3
25 mins. – 1 hr. depending on size
and recipe
White fish (fillets and
steaks)
3 or 4
5
4 or 5
5
5
5
5
Duckling & Gosling 45
4 or 5
3
3
3
1
6
5 or 6
6
4 or 5
4 or 5 3 25 – 30 mins.
1
1
/
2
– 2 hrs.
25 mins. per 450g (1lb) + 20
mins.
20 – 25 mins. per 450g (1lb) + 20
mins.
35 mins. per 450g (1lb) covered in
foil + 35 mins. uncovered
25-30 mins. per 450g (1lb) +
25 mins.
35 mins. per 450g (1lb) + 35
mins.
20 – 25 mins. per 450g (1lb) + 20
mins.
20 – 25 mins. per 450g (1lb) + 20
mins.
15 – 20 mins. per 450g (1lb) +
20 mins.
1
1
/
2
– 6 hrs. (depending on type of
meat)
2– 2
1
/
4
hrs. on a baking tray
and started with warm milk
40 mins. in bain-marie
Baked sponges 3 40 – 50 mins.4 35 – 45 mins.
Baked apples 4
30 – 45 mins. depending on size and type
of apples
3
25 – 40 mins. depending on size and
type of apples
15 mins. or until ‘tinged’ with
brown
40 – 50 mins.
30 – 40 mins.
40-50 mins. Remove bacon for last
15 mins. Add extra 15 mins. if
roasting a brace.
20 – 50 mins. depending
on size and recipe
25 – 30 mins.