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INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked at the
grill injector. Access to the injector is by first removing the baffle at the front of the grill
fastened by two screws. Then remove the fastening screw on the right hand side of the
burner and slide the burner off the injector. Ensure that the grill burner is correctly
located under the fixing screw on reassembly.
Fit the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to
the instructions for use where necessary,
1. Check that the hotplate and grill burners ignite correctly and burn with a steady
flame. Check for a steady flame on the low setting.
2. Check that with the main oven set to mark 9, the burner ignites at low rate, and
then increases to full rate within 60 seconds. Leave the oven full on with the door
closed for 10 minutes, and check that when the control is turned to the ‘Slow
Cook’ setting that the flame reduces.
3. Check that with the top oven set to mark 8, the burner ignites at low rate, and
then increases to full rate within 60 seconds. Leave the oven full on with the door
closed for 10 minutes, and check that when the control is turned to mark 1 that
the flame reduces.
4. Check the operation of the oven timer and oven light(s).
Instruct the user on operation of the cooker.
NOTE: It is normal for a slight resistance to be felt when turning the Top Oven/Grill
control to the oven settings, as the control operates a flap at the rear of the cooker.
On the models manufactured for use with LPG, it is normal for the oven and grill
burners to burn with yellow tips.
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INSTALLATION INSTRUCTIONS