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4
Installation
WARNING – THIS APPLIANCE MUST BE EARTHED.
Your cooker should have been checked to ensure
that the voltage
corresponds with your supply volt
age,
this is stated on the rating plate,
which is situated
on the plinth. The cooker must be connected by a
competent person, such as one who is a NICEIC registered contractor, to a
suitable double-pole control unit with a minimum rating of 32A and a
minimum contact clearance of 3mm (applicable to newer properties, older
properties where a 30A double pole control unit and a minimum contact
clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent to the cooker, in
accordance with IEE regulations. The control unit must be within 2 metres
of, but not directly above the appliance and should be easily accessible in
the event of an emergency.
The power supply cable should conform to B.S.6004 with a conductor size
of 6mm
2
minimum.
This appliance conforms to EN 55014 regarding suppression of radio and
television interference.
Access to the mains terminals is gained by removing the rear access
cover.
The mains cable must pass through the cable clamp adjacent to the
terminal block. Sufficient cable should be used to allow the cooker to be
pulled out for servicing.
Ensure that the mains cable is routed away from any brackets affixed to
the rear panel and is not trapped to the rear wall when pushing the cooker
into position between cabinets.
Siting the Cooker
150 mm
150 mm
650 mm
The height of the cooker can be adjusted by means of adjustable
feet in the plinth (900mm - 915mm). Adjust the feet by tilting the
cooker from the side. Then install the product into position.
NOTE: This appliance must not be fitted on a platform.
The cooker is designed to fit between kitchen cabinets spaced
500mm apart. The space either side need only be sufficient to
allow withdrawal of the cooker for servicing. It can be used with
cabinets one side or both as well as in a corner setting. It can also
be used free-standing.
Adjacent side walls which project above hob level, must not be
nearer to the cooker than 150mm and should be
protected by
heat resistant material. Any overhanging
surface or cooker hood
should not be nearer 650mm.