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15
USA OF GRILL
GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN.
CONTROL KNOBS MAY BECOME HOT DURING GRILLING.
CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL
IS USED - CHILDREN SHOULD BE KEPT AWAY.
TO USE THE GRILL
1 Open the top oven/grill door and remove the grill pan.
2 Place the shelf in the appropriate position. Refer to grilling chart.
3 Push in and turn the control knob clockwise to the large flame symbol. Continue to push in the control knob for at
least a further 5 seconds after the gas has lit, to allow time for the safety device to operate. If the burner extinguishes
when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and
allowing more time for the safety device to operate.
4 Slide the grill pan along the shelf towards the rear of the grill compartment until it stops.
5 Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame
symbol and the small flame symbol when adjusting the setting.
6 To turn off, turn the control knob anti-clockwise to the symbol O.
The grill cannot be used at the same time as the top oven. If for any reason the grill burner has not lit after 15
seconds, turn the control knob to the off position, leave the grill goor open and wait for at least a minute before
attempting to light the burner again.
An odour may be noticed when first using the grill – this should cease after a short period of use.
DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire
hazard.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to
re-ignite the burner for at least one minute.
Grilling can be started from cold but for best results preheat for approximately five minutes. Most cooking is done
with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of
the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting.
NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as
described in CARE AND CLEANING section.
Always ensure that the grill pan handle is correctly fitted to the grill pan. If necessary tighten any loose screws with a
screwdriver.
Fixing the Grill Pan
Handle
The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the
grill pan handle securely in position before use.
The handle fits onto the grill pan edge with the small recess, Fig.1.
Tilt the handle over the recess and slide it towards the centre, Fig.2.
Ensure the handle is fully located. Insert the washer and fixing screw and tighten fully to
ensure handle is secured, Fig.3.
Always hold the dripping pan handle in the highlighted zone marked "OK" in figure 4.
Fig. 1
Recess
Fig. 2
Fig. 3
Always fit the screw prior to use.
Fig. 4
NO
OK
The food to be cooked should be placed on the grill pan/grill pan food support.
Place the grill pan on the runners and push back to the stop position when the grill pan is
correctly positioned beneath the grill element.
Plates and dishes placed on the floor of the grill compartment will be heated when the oven is
in use.