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TOP OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your
satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be
followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning
back to the required Gas Mark.
Shelf position 1 is the highest.
Gas Shelf
Food Mark Position Approx. Cooking Time and Comments
FISH
Oily and white fish 5 2 20-30 mins.
MEAT AND POULTRY
Beef (medium) 4 or 5 3 25-30 mins per lb + 25-30 mins
Ham (covered in foil) 5 3 40 mins per lb + 40 mins
Lamb 5 3 30-35 mins per lb + 30 mins
Pork 5 3 40 mins per lb + 40 mins
Chicken 5 3 25 mins per lb + 25 mins
Duckling & Goose 5 3 25 mins per lb + 25 mins
Turkey 4
3
15-20 mins per lb + 15-20 mins
Casseroles 3 3 2-4 hrs. depending on meat used.
VEGETABLES
Baked jacket potatoes 5 2 1
1
/
2
- 2 hrs.
PUDDINGS
Milk Puddings (500ml/1pt) 3 2 1
1
/
2
- 2 hrs.
Baked Custard (500ml/1pt) 3 2
45 mins - 1 hr. in bain-marie of cold water.
Baked Sponge Puddings 4 2 30 - 45 mins
Baked Apples 3 2 45 mins - 1 hr. depending on size
Meringue Topped Puddings 1 2 25 mins until tinged with brown
Apple Tart (1 x 205mm/8Ó) 6 2 60 mins
Fruit Crumble 5 2 45 - 50 mins
Push dish right to
back of shelf.
If using aluminium foil:
1 Remember it is important to increase the cooking time by one third.
2 Do not allow the foil to touch the sides of the oven.
3 Do not cover the oven interior with foil.
4 Do not cover the oven shelves with foil.