Cannon C60GT Electric Pressure Cooker User Manual


 
UNPACKING THE COOKER
Unpack the components from inside the grill and oven: Check that the following parts
are present.
Grill pan and grid Top oven/grill shelf heat shield
Baking dish Pan supports
Main oven shelves (2) Enamelled burner caps (4)
Top oven/grill shelf (1) Literature
Aluminium burner bodies(4)
LEVELLING
Four skid feet are fitted which can be adjusted up or down to level the cooker.
CONVERSION FOR USE ON BUTANE (G30) OR PROPANE (G31)
Each burner requires the injector to be replaced and bypass screws adjusted or replaced as
follows:
1. Remove the loose hotplate burner parts.
2. Using a 7mm socket, replace the hotplate injectors as appropriate (see table on
previous page).
3. Re-position the loose burner parts.
4. Remove the enamelled baffle at the front of the grill (2 screws).
5. Remove the screw on the right hand side of the burner and gently slide the burner
off the injector.
6. Using a 7mm socket, replace the grill injector as appropriate (see table on previous
page).
7. Re-assemble the burner and baffle.
8. Inside the top oven, remove the central screw securing the burner retainer. Slide the
retainer to the right slightly and lift away.
9. Lift the burner assembly and place on the floor of the oven to the right of the burner
opening.
10. Using a 7mm socket, replace the oven injector as appropriate (see table on previous
page).
11. Re-assemble the oven burner and retainer.
12. Replace the main oven injector following the same procedure as for the top oven.
13. From behind the cooker, remove the screws securing the rear panel and swing the
left hand side outwards (viewed from the rear) to gain access to the main oven flame
supervision device.
14. Replace the flame supervision device bypass screw.
15. Re-assemble the rear panel.
16. Carefully pull off the control knobs and timer buttons.
17. Remove the 2 screws securing the underside of the control panel. Slide the control
panel to the left slightly to remove.
continued...
31
INSTALLATION INSTRUCTIONS