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The main oven of your new cooker is equipped with a precision
electronic cooking system that gives you additional cooking
performance, flexibility and features over traditional cooking
products.
The operation of the controls is covered on page 9.
See cooking charts for temperatures and shelf positioning (pages
25 to 27).
The precision cooking system will automatically suggest a suitable
cooking temperature for several cooking modes. It is possible
however to modify the suggested temperature within a range
specific to each cooking mode.
Cooking
temperature
ranges
24
MAIN OVEN - THE
PRECISION COOKING SYSTEM
User adjustable temperature ranges by cooking mode:
Mode Suggested Minimum Maximum
Fan oven 200˚C 80˚C 230˚C
Traditional 190˚C 80˚C 230˚C
Roast meat 160˚C 80˚C 230˚C
Roast chicken 190˚C 80˚C 230˚C
Fish 180˚C 80˚C 230˚C