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12
THE COOKING MODES IN
YOUR COOKER
Fish (Main Oven)
- this mode provides gently pulsing top and rear heat to lightly poach fish
dishes without overcooking or drying out. A temperature is suggested on
this mode but this can be altered using the '+/-' control knob.
Rising (Main Oven)
- this mode heats and holds the oven at 40˚C. It is ideal for proving bread
and yeast based dough mixtures. When this mode is selected a cooking
duration of 14 minutes is automatically set, this can be altered by
pressing the 'time/mode' button until the cooking duration icon flashes.
Then use the '+/-' control knob to adjust the cooking duration.
Bread cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode is
selected the time and temperature cannot be adjusted.
It is suitable for baking bread weighing up to 1.5kg, either in a tin or on a
baking tray.
This mode includes a proving cycle and a baking cycle. If an initial proving
cycle is needed this can be done using the RISE mode (8).
Some recipe ideas are included in the recipe book supplied with the cooker.
Cake cycle - Auto
- this mode is fully automatic and lasts for 1 hour. When this mode is
selected the time and temperature cannot be adjusted.
it is suitable for baking sponge based cakes that take between 30 minutes
and 1 hour to cook.
Some recipe ideas are included in the recipe book supplied with the
cooker.