Capresso #475 Coffeemaker User Manual


 
5g. Pouring Coffee While Brewing
You can remove the carafe from the
platform during the brewing process
for approx. 20 seconds to pour a cup
before brewing is finished.
Important: Make sure to open and
close the carafe lid as indicated in
chapter 5d.
5h. Brewing Small Amounts of Coffee
When brewing small amounts of coffee
(3 to 5 cups) push the 3-5 cup button
first (Fig. 2, M). The green indicator
light will go on. Then push the On/Off
button. The red indicator light will go
on. The brewing process will be
slowed down to allow the coffee to
reach its full aroma.
If you pushed the 3-5 cup button by
mistake, just push it again to turn off
this function.
Important: When brewing 3-5 cups of
coffee the temperature in the carafe
will be approx. 3 to 5 degrees lower
than on a full pot.
5i. Making Multiple Carafes of Coffee
If you want to make another carafe of
coffee immediately after the first pot,
make sure the machine is off and
allow to cool down for three minutes
before refilling the water tank.
Important: Make sure the carafe is
empty before brewing.
6. Automatic Brewing at a
Pre-Programmed Time
Set the programmed time at which
you wish to brew coffee as described
in chapter 2d.
Make sure that the programmed
time is correct (AM or PM).
Hint: If you want your coffee ready by
7:15 AM, set the programmed time to
7:05, i.e. 10 minutes earlier. This way
you get the freshest and hottest
coffee possible.
Important: Avoid any air conditioner
blowing cold air against the thermal
carafe. This will cool down the carafe
overnight and reduce the coffee
temperature in the carafe.
Fill the water tank and filter holder
and place the empty carafe with the
closed lid on the platform (chapter 4).
Push the "auto" button (Fig. 2, N).
The green indicator light will go on.
At the pre-programmed time, the red
on button will go on and the green
auto light will go off, indicating that
brewing has started.
Important: If you pushed the auto
button by mistake just push it again
to turn it off.
7. Handling of the Stainless Steel
Thermal Carafe
The lid of the thermal carafe has a
pouring indentation to make it possible
to pour with the lid in place (black
dot pointing at the spout, Fig. 10).
Always make sure that the carafe is
transported in an upright position.
If you turn the carafe with its lid
closed on its side or turn it upside
down, hot coffee will flow into the
grooves of the lid and exit through
the side of the lid (Fig. 11).
Important: A stainless steel bottom
covers the vacuum seal of the stain-
less steel body. Do not try to remove
this cover. Do not place the carafe on
any hot surfaces since this can loosen
the vacuum seal inside the bottom.
This can cause the carafe to lose its
thermal function. Do not place
carafe in dishwasher.
7a. Cleaning the Stainless Steel
Thermal Carafe
Never immerse carafe completely in
hot water or any other liquid. Wipe
outside with a non-abrasive wet cloth
and dry. Fill inside with hot water and
a mild detergent and scrub with a
non-abrasive household brush.
Rinse thoroughly. Do not place
carafe in dishwasher.
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