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16
Models 336, 338 & 339Operating Procedures
Slide the small o-ring into the g roove of the air orifice.
Do not lubricate the o-ring.
Figure 19
Note: Make sure the hole in the air orifice is clean and
is not clogged. If the hole in the air o rifice should
become clogged, use soap and hot water to clear the
hole.
Do not enlarge the hole in the air orifice.
Install the air orifice into the hole in the top of the air
tube (in the end without the small hole on the side).
Figure 20
Step 11
Lay the air tube (with the air orifice installed) and the
hopper gasket i n the bottom of the mix hopper for
sanitizing.
Repeat Steps 10 and 11 for the other side of the
freezer.
Sanitizing
Step 1
Prepare two gallons (7.6 liters) of an approved 100
PPM sanitizing solution (example: Kay-5R). USE
W ARM WATER AND FOLLOW THE MANUFACTUR-
ER’S SPECIFICATIONS.
Step 2
Pour the two gallons (7.6 liters) of sanitizing solution
into the hopper and allow it to flow into the freezing
cylinder.
Figure 21
Step 3
While the solution is flowing into the freezing cylinder ,
brush clean the mix hopper. When cleaning the
hopper, take particular care in brushing the mix level
sensing probe on the rear wall of the hopper, the mix
inlet hole, the air tube, and the hopper gasket.
Figure 22