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IC43
7
EN
6. CONNECTING AND REPLACING THE CO² CYLINDER
CAUTION: The cylinder contains high pressure CO² gas, pressurised to approximately 230 bar.
Handle the cylinder with the utmost care and always close tap “O” (fi g. 1) even when the cylinder is empty. Taps “O” and “S” (fi g. 1) should be kept closed,
even when the machine is not used.
Do not open the cylinder tap (valve) until all items, including the dispense head “I” (fi g. 1) have been connected.
To connect the CO² cylinder, proceed as follows:
• Close tap “S” (fi g. 3).
• Remove the seal from the cylinder.
• Fit the CO² outlet nozzle of the cylinder to the attachment with the reducer manual clamp.
• Tighten carefully, screwing down the manual clamp device until it is fi rmly secured.
• Tighten the cylinder straps “L” (fi g. 3).
• Open tap “O” (valve) (fi g. 3).
• Open tap “S” (fi g. 3).
To remove the empty cylinder, proceed as follow:
• Close tap “O” (valve) (fi g. 3).
• Close tap “S” (fi g. 3).
• Release the cylinder straps “L” (fi g. 3).
• Loosen the manual clamp device until the cylinder is completely released.
7. REGULATING CO², TEMPERATURE AND SERVING BEER
Important: Beer is not a drink for children. Children should only have access to the dispenser under the strict supervision of their parents or responsible
adults.
If children are at home alone, close taps “O” and “S“ (fi g. 1) and remove the dispense head “I” (fi g. 1) from the keg.
Beer will keep for approximately 8 days after a new keg has been opened. However this can differ per brand and type of beer. Check for accurate durability after
opening the keg with your keg supplier.
Beer quickly deteriorates, posing a hazard (bacteria develop), so the dispenser should be washed and disinfected regularly. This should preferably be done every
time the keg is changed or at least every 15 days.
A dispenser with stale beer residues can smell unpleasant and give the beer an unpleasant taste. The beer in a new keg, connected to a dirty dispenser, is quickly
contaminated if bacteria are present, and even if a new keg is connected, the beer acquires an unpleasant taste. Carefully follow the instructions for “washing and
disinfecting the dispenser” .
C D A shall not be held liable in any way for damage caused to people or objects as a result of failure to comply with the above.
REGULATING CO² PRESSURE
Caution: Do not disassemble or tamper with the pressure reducer.
The high pressure of CO² is lowered to a set value using the adjusting screw “R” (fi g. 1) on the pressure reducer.
The pressure value is confi gured based on the temperature that the keg and type of beer (Pils or Lager) is exposed to.
The wrong pressure regulation will make the beer too frothy or under carbonated (dull beer or with little froth).
(Fig. 3)
20
20
°C
°F
30
40
50
10
°C
°F
40
60
80
100
120
0
0,5
1
EN 562
bar
MICRO
MATIC
2
3
4
5
6
50
100
150
200
250
20
bar
MICRO
MATIC
E562
N
MICRO MATIC
20
20
°C
°F
30
40
50
10
°C
°F
40
60
80
100
120
0
0,5
1
EN 562
bar
MICRO
MATIC
2
3
4
5
6
50
100
150
200
250
20
bar
MICRO
MATIC
E 562
N
MICRO MATIC
O
N
L
P
Z
S