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• Never put liquids in the refrigerator uncovered.
• Never put hot foods in the refrigerator. Warm food should be allowed to cool to room temperature before being
put into the refrigerator.
• Nothing should rest against the rear wall of the refrigerator, as this will cause frost and possible condensation
problems which will be difficult to remove.
• Make sure food is clean and any extra water is wiped away before putting into the fridge.
• Wrap or cover food before putting into the fridge. This will help prevent the loss of moisture, keep food fresh and
avoid unpleasant odours.
• Sort foods prior to storing. Any foods to be used soon should be stored at the front of the shelf to prevent
deterioration caused by the door being open for prolonged periods.
• Do not overfill the fridge. There should be sufficient space between the foods to allow the cool air to circulate.
• Thawing frozen foods in the fridge compartment will help to keep the temperature low and save energy.
• Only open the door for as long as is necessary. Leaving the door open for long periods will affect the temperature
inside the appliance and waste energy.
• Ensure all compartments are fully closed after use.
FW222 Fridge Freezer Manual.indd 4 11/02/2011 16:38