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HOW TO DEFROST AND CLEAN THE FREEZER
Before any cleaning or maintenance operation, unplug
the appliance from the mains or disconnect the
electrical power supply. Defrost the freezer
compartment once or twice a year, or when the ice on
the walls reaches a thickness of about 3 mm.
If possible, defrost the freezer when it is nearly empty.
•
If there are still frozen foods in the freezer, press the fast
freeze button a few hours before defrosting to further chill
the food.
•
Remove the food from the freezer, wrap in newspaper and
group together in a cool place or in a portable cooler.
• Disconnect the freezer from the mains power supply.
•
Leave the door open to allow the ice to melt.
•
Pull out the defrost water drain and place a container under
the drain.
•
Clean the interior of the freezer with a sponge and warm
water and/or neutral detergent.
Do not use abrasive substances.
•
Rinse the interior and dry thoroughly.
•
Close the feezer and activate the fast freeze function.
Arrange the food and a few hours later deactivate the fast
freeze function.
Prolonged disuse
•
Empty the freezer.
•
Disconnect the freezer from the mains power supply.
•
Defrost and clean.
•
Leave the doors open to prevent formation of unpleasant
odours.
Door seal
•
From time to time clean the door seal with water and then
dry well.
Do not use oil or grease.
Important
• Ensure that the vent outlets are unobstructed in order to
allow correct air circulation.
61433002GB.fm Page 19 Thursday, March 24, 2005 3:23 PM