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Jet Defrost
Stop
Power
JetStart
JET DEFROST
USE THIS FUNCTION for defrosting Meat, Poultry,
Fish, Vegetables and Bread.
JET Defrost should only be used if the net
weight is between 100 g- 2.0 kg.
A
LWAYS PLACE THE FOOD on the glass turntable.
1. P
RESS THE JET DEFROST BUTTON.
2. P
RESS THE + / - BUTTONS to set the weight of
the food.
5. P
RESS THE START BUTTON.
M
IDWAY THROUGH THE DEFROSTING PROCESS the oven
stops and prompts you to
TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by pressing the
Start button.
N
OTE: The oven continues automatically after
2 min. if the food hasn’t been turned. The de-
frosting time will be longer in this case.
FROZEN FOODS:
I
F THE FOOD IS WARMER than deep-freeze
temperature (-18°C), choose lower
weight of the food.
I
F THE FOOD IS COLDER than deep-freeze
temperature (-18°C), choose higher
weight of the food.
T
HIS FUNCTION NEEDS TO KNOW the net weight of
the food. The oven will then auto-
matically calculate the needed time
to fi nish the procedure.
I
F THE WEIGHT IS LESSER OR GREATER THAN RECOMMEND-
ED WEIGHT: Follow the procedure for “Cook & Re-
heat with microwaves” and choose 160 W when
defrosting.
$
3
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