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10
Double and Oval Radiant Zones
The heating element is formed of a coil of resistant material
which reaches the working temperature quickly.
Operation of the cooking zone is controlled by a continuous
energy regulator from “1” to “12” (maximum temperature)
(fig. 13).
To turn on both zones of the double element, turn the double
element knob fully clockwise to the position
.
To reduce the heat of the full double element, turn its knob
anticlockwise to setting 12 or lower.
Adjust the heat during cooking as necessary.
Note: if you leave the knob at the
position, the full double
element will remain at the highest heat setting.
To return to using only the inner zone of the double
element, first turn the knob to the (off) position (you should
feel a click) and then clockwise to a setting from 1 to 12.
Fig. 13
Fig. 14
Fig. 15
Second
element
Second
element