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Fig. 3
How to Use the Oven
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element
inside the oven cavity.
Thermostat Knob (Fig. 2)
This only sets the cooking temperature and does not switch the
oven on.
Rotate clockwise until the required temperature is reached (from
50 °C to 225 °C).
The thermostat indicator light will illuminate when the oven is
switched on and turns off when the oven reaches the correct
temperature. The light will cycle on and off during cooking in line
with the oven temperature.
Fig. 2
Function Selector Knob (Fig. 3)
Rotate the knob clockwise to set the oven for one of the following
functions.
Oven Light
By turning the function selector knob to this setting, the oven
light will illuminate in the oven cavity.
The oven light will operate on all selected functions.
Defrosting Frozen Foods
Only the oven fan comes on. Use with the thermostat knob set
to “ ” - other positions have no effect. The food is thawed by
ventilation without heating.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.