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Operating Principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:
a. by Normal convection
The heat is produced by the upper and lower heating elements.
b. by Forced convection
The air inside the oven is warmed by a circular heating element at the back of the oven.
Hot air is then moved around the oven by a fan near the heating element.
Food can be placed inside a cold oven because it heats up quickly. The heat is evenly distributed
throughout the oven allowing for different dishes to be cooked simultaneously.
c. by Semi-forced convection
The heat produced by the upper and lower heating elements is distributed throughout the oven by the
fan.
d. by Radiation
The heat is radiated by the infrared grill element.
e. by Radiation and ventilation
The radiated heat from the infrared grill element is distributed throughout the oven by the fan.
f. by Ventilation
The food is defrosted by using the fan only function without heat.
Attention: the oven door becomes very hot during operation.
Keep children away.