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UNPACKING INSTRUCTION:
Carefully unpack the oven and inspect immediately for shipping damages. Your counter
top oven was shipped in a carton designed to give maximum protection in normal handling. It was thoroughly inspected
before leaving the factory and the carrier accepted and signed for it. File any claims for shipping damage or
irregularities with the carrier.
INSTALLATION AND OPERATING INSTRUCTIONS
WARNING:
THIS APPLIANCE IS EQUIPPED WITH THREE-PRONG (GROUNDING) PLUG FOR YOUR
PROTECTION AGAINST SHOCK HAZARD AND SHOULD BE PLUGGED DIRECTLY INTO A PROPERLY
GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS
PLUG.
LOCATION
: Due to the heat a counter top oven may produce, it must be placed on a non-combustible surface.
Do not store combustible materials on top or under any oven.
MINIMUM CLEARANCE FROM COMBUSTIBLE CONSTRUCTION:
3” FROM REAR WALL
3” FROM SIDES
INSTALLATION:
The unit may be directly placed on counter. Make sure the counter is level. Clear the counter area
where the unit is to be installed. Place the unit in position on the counter and mark the outline of the unit. Remove unit
and apply sealer (Dow Corning RTV 732 Multipurpose Sealant or its equivalent) on the counter. Place the unit in
position (over the sealer). Make sure that the edges on the unit are sealed with a heavy bead. Wipe clean any excess
sealer.
LEGS:
4” legs are provided with PO-18, BK-18, PO-22, BK-22.
6” legs are provided with PO-44, PB-44, BK-44.
To install legs follow these steps:
• Place the unit on a counter or a flat surface
• Tilt unit carefully onto its back
• Screw legs into the bottom of the unit in holes provided
• Carefully tilt oven up onto the legs and adjust the bottom of the legs to level the unit
INITIAL START UP:
After the electrical connections have been made, your oven will need approximately 2 to 3 hours
to burn off. The following steps must be completed before your new oven is ready to use.
• Place the oven in a well-ventilated area.
• Open the door and remove any instructions or samples shipped with the unit.
Make sure the oven cavity is empty and the baking decks are properly installed.
• With the oven door open, turn the temperature knob to 400°F for 1 hour.
• Close the oven door. Increase the temperature to 500°F for at least 1½ hour.
This procedure will dry out the insulation and deck material and will help to insure best baking results.
CAUTION: OVEREXPOSURE TO SMOKE OR FUMES MAY CAUSE NAUSEA AND DIZZINESS.
PIZZA BAKING:
Only pizza and bread products can be baked with direct contact with oven decks. All other
products must be placed in pans. Your CECILWARE counter top pizza oven has been designed to bake pre-baked
crusts with ease. The temperature range for pizza baking is usually higher than for general baking. Pizza should cook
at approximately 500°F to 575°F depending on the individual product. Allow the pizza to bake until the cheese bubbles
and bottom is brown. Do not keep the oven door open too long when loading since heat will escape, resulting in slower
baking.
When production requirements are low, keep the temperature low to prevent the bottoms from burning. As demand
increases, temperature should be raised for quicker recovery time. Fresh dough generally requires a slightly lower
baking temperature and longer bake time than defrosted pre-baked crusts.
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