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- MOVE RINSE SWITCH TO "RINSE".
2. EMPTY DRIP TRAY WASH, RINSE, AND SANITIZE*
- MOVE RINSE SWITCH TO "SERVE".
- PUSH AND HOLD EACH DISPENSE BUTTON 3 TO 5 SEC.
- POSITION PAN UNDER DISPENSE TUBES.
1. RINSE WHIPPER CHAMBERS
4. SANITIZE* ALL EXTERIOR SURFACES.
3. EMPTY DRIP TRAY.
2. REPLACE HOPPERS, ROTATE PRODUCT GUIDES DOWN.
REFILL WITH PRODUCT.
1. ROTATE PRODUCT GUIDES UP, REMOVE HOPPERS AND
- INSTALL ALL HOPPERS INTO UNIT.
- POUR POWDER INTO HOPPERS.
- REASSEMBLE ALL HOPPERS.
- WASH, RINSE, SANITIZE*, AND AIR DRY ALL SMALL PARTS.
- REMOVE AUGER.
- UNSCREW AND REMOVE FRONT AND BACK AUGER LOCKS.
- REMOVE AGITATOR WHEELS.
- PULL OFF PRODUCT GUIDES.
- EMPTY POWDER INTO PANS.
- ROTATE PRODUCT GUIDES UP, REMOVE HOPPERS FROM MACHINE.
1. PRODUCT HOPPER CLEANING
- REASSEMBLE ALL SMALL PARTS.
INTERIOR MACHINE SURFACES.
- WASH, RINSE, AND SANITIZE SMALL PARTS AND
- REMOVE BOTH POWDER TRAYS BY PULLING LEVERS OUT.
- REMOVE TRAY BY PULLING LEVERS DOWN.
- REMOVE O-RINGS.
- TWIST OFF WHIPPER CHAMBER MOUNTS CLOCKWISE.
- PULL OFF WHIPPER BLADES.
- TWIST OFF WHIPPING CHAMBERS CLOCKWISE.
- REMOVE PRODUCT TUBES BY PULLING DOWN.
- REMOVE MIXING BOWLS BY LIFTING AND PULLING.
- REMOVE DISPENSE CAPS BY TURNING AND LIFTING.
2. WHIPPER CHAMBER CLEANING
-WASH & SCRUB HOPPERS AND AGITATOR WHEEL RECESSES WITH BRISTLE BRUSH
* SANITIZING:
All sanitizing agents in the food zone must comply with 21 CFR 178.1010.
All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.
To prepare a sanitizing solution:
ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°- 90°F).
Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.
-Soak all parts for a minimum of 3 min. in the sanitizing solution.
-Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.
-Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.