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SUITABLE POTS & PANS, - FOR INDUCTION HEATING PLATES
1. Iron
2. Cast iron
3. Stainless steel*****
4. Enamelware
*****All pots and pans must have a magnetic bottom.*****
All pots and pans must have a flat bottom.
All pots and pans should have a diameter between 4.75” (12 cm) and 10.25” (26 cm).
UNSUITABLE POTS & PANS, - FOR INDUCTION HEATING PLATES
1. Pot with diameter below 2” (5 cm)
2. Stainless steel pans with aluminum bottom
3. Pottery
4. Glass pans
5. Aluminum pans
6. Bronze pans
7. Copper pots
8. Pans with feet
SAFETY DEVICES
Overtime Detector
If the pan is left on the induction cooker for more than 2 hours, or if the user does not operate any
functions for more than 2 hours, the cooker will automatically shutoff.
Automatic Safety Shut-Off
If the induction cooker is left on for more than 60 seconds without a pan or with an incompatible
pan, the unit will automatically shutoff.
Material Compatibility Detector
If the pan’s material or its dimensions are not suitable for this induction cooker, the “Heating
Indicator Light” will not turn on. The induction cooker will shutoff automatically after 60 seconds.
Small Object Detector
The induction cooker will not recognize any objects smaller than 2” (5 cm) in diameter. For best
results, use pans that are between 4.75” (12 cm) and 10.25” (26 cm) in diameter.
Over Heating Protection Device
If the pan’s temperature becomes too high, and the temperature remains too high for 60 seconds,
the unit will shut off automatically. There will be a short warning sound after the unit shutsoff.