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7
sit for extended periods of the time after sanitiza-
tion.
1 Before starting the procedure described
below wash hands with an anti-bacterial soap.
2 Prepare at least. four litres of hot water (45-
60°C, 113-140F) and sterilising product legally
approved in your Country, following the instruc-
tions of the manufacturer. If there is no specific
sterilising product prepare a solution of water
and bleach in the following ratio: 1 tbsp: 2 litres
(0.5gal) of water.
3 Immerse all the parts to be sterilised in the
solution for time indicated by the manufacturer.
4 Allow the sterilized parts to air dry on a clean
surface.
5 Use non-abrasive cloths to dry the external
parts.
6. 4 ASSEMBLY
1
Put the drip-tray and grill in place.
2 Lubricate the faucet piston (in the area A
shown in fig. 2) using food grade approved lubri-
cant.
figure 2
3 Reassemble the faucet assembly on the con-
tainer in the opposite way to which it was
dismantled (see fig. 1).
4 Install the container putting the central shaft
in place.
5 Insert the mixer in the central shaft.
6 Position the cover on the container.
7 MAINTENANCE
1 Daily: check the dispenser for any loss of
product from the gaskets. If there is, first check
the dispenser is assembled correctly making
sure that the gaskets need no lubricating and
they are not faulty or worn. In this case they must
be replaced with original parts.
2 To avoid damage to the dispenser the plastic
parts must be lubricated only with the grease
supplied by the manufacturer or other grease
compatible with polycarbonate.