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Rotisserie Setup
The Rotisserie burner is intended to be used for rotisserie cooking only.
WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the
drippings, or overheating your Grill.
The Rotisserie assembly includes a
counterweight for large or irregular
food items ; using the counterweight
will reduce the strain on the motor.
1. Remove the warming rack. Lay a flat
pan directly on the cooking grates
to catch drippings. Large food items
may require that you remove the
cooking grates and place the pan on
the sear plates.
2. Insert the ends of the Rotisserie
Support into the slots of the right
cooking grate, so that the edge of
the support is approximately 1”
from the right casting, and the top
groove is in line with the rotisserie
spit hole in the left casting (see
Fig. 12).
3. Engage the Motor Bracket into the Bracket guide on the inside edge of the left shelf.
4. Engage the Rotisserie Motor in the Motor Bracket (see Fig. 12).
5. Assemble the spit and meat forks. Adjust the retainer bushing to keep the spit in place (see Fig. 12).
Tighten the thumbscrews with small pliers.
•
Always use the counterweight to balance the spit when cooking large or irregular food items.
•
The Rotisserie Motor is rated to turn a maximum load of 12 lb.
WARNINGS:
• Never use the Rotisserie Motor in the rain, and never use it if it has become wet.
• Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie Motor.
Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard would
then result.
• Never permit an electrical supply cord or a gas supply line to contact any heated surface of this Grill.
Fig. 12
Operation
Page 10
Rotisserie
forks
Rotisserie
bracket
Rotisserie
motor
Rotisserie
support
Bushing