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FRENCH TOAST
2 cups Eggs
1 tsp. Sugar
1 tbs. Vanilla
¼ tsp. Cinnamon
1 cup Milk
8 Slices of bread
Combine all ingredients except the bread into the blending jar. Push the “PULSE”
button and blend for 10 seconds. Pour the mixture onto a plate and dip the bread
slices into the mixture. Cook on medium heat until brown.
HUMMUS
1 can (19
oz.)
Garbanzo beans
½ cup Lemon juice
1 tsp. Sesame oil
3 Cloves of garlic
1 tsp. Salt
Water
Combine all ingredients into the blending jar. Move the dial to “MAX” and blend for
10 seconds. Note: You can add water to thin the mixture if it is too thick.
GRAHAM CRACKER CRUST
2½ cups Graham cracker crumbs
½ cup Melted butter
Place the graham crackers into the blending jar. Press the “PULSE” button and
blend until the graham crackers are chopped up. Combine the graham cracker
crumbs and the melted butter and press into the bottom of a pie pan.
SALSA
2 (28oz.) Cans whole tomatoes (undrained)
½ Onion (quartered)
½ tsp. Minced garlic
1 tsp. Lime juice
1 tsp. Salt
4 Cans of green chiles (undrained)
2 tbs. Chopped cilantro
Combine all ingredients into the blending jar. Blend to the desired consistency.