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Appliance Company-Owned or Authorized Service Center. Handle cord
carefully for longer life; avoid jerking or straining it at outlet and appli-
ance connections.
IMPORTANT: Unplug and be sure the Safety Button
is in the “Lock” position before inserting or removing
Blades. In this position, the Operating Bar cannot be
pressed inward even when the Knife is plugged in.
(Figure A).
1. Before first use, separate the Blades and wash
them in hot, sudsy water or in a dishwasher. Rinse
and dry thoroughly. Slip the Rivet at the top of one
blade into the Keyhole Slot on the other. (Figure B).
2. Align the two Blades making sure the tips remain
locked. Insert into the Handle by gripping the blades
on the flat area in front of the Grease Guards with
the cutting (serrated) edge facing downward AWAY
from you. (Figure C) The Blades will “click” into
place. Plug the cord into a standard electrical out-
let. Position the food to be sliced on a cutting board.
3. Release the Safety Lock by pushing the Button to
the opposite side of the Operating Bar marked
“Unlock.” (Inset Figure A) Press the Bar and guide
the Knife Blades downward through the food.
How To Use
"Lock"
Figure A
Rivet
Key-
hole
Slot
Figure B
"Unlock"
1 9” Slicing/Carving Blade
2 Cutting Guide
3 Grease Guards
4 Handle
5 Operating Bar
6 Safety Lock Button
7 Blade Release Buttons
8 Tab
Slice-Right Electric Knife
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