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roject ________________________________
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ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
Cook/Chill Systems
COOK CHILL SYSTEMS
Cook/Chill Systems
COOK/CHILL HORIZONTAL AGITATOR
TILTING MIXER KETTLES with "RL"
Touch Screen Controls
MODELS:
HA-MKDL-60-CCT-RL
HA-MKDL-100-CCT-RL
HA-MKDL-150-CCT-RL
HA-MKDL-200-CCT-RL
HA-MKDL-300-CCT-RL
Cleveland Standard Features
■ Full 60, 100, 150, 200 or 300 gallon working capacity
■ Electric driven, horizontal agitator mixer arm
■ Hydraulic powered kettle tilt with kettle mounted power-pack
■ Variable mixer speed control
■ Spring-loaded blades scrape entire heated surface area
■ Agitator mixing fins for most efficient, uniform mixing, heating
and cooling
■ Flush mounted, easily removable temperature sensor
■ Simmer control for cooking delicate products
■ 3” diameter air operated, flush mounted piston draw-off valve
■ Spiral flights for even product cooling
■ Removable agitator without the use of tools
■ Spring assisted, one piece cover (bi-fold cover with counter-
weight for 300 gallon models and larger)
■ Heavy duty rim bar
■ 100 psi steam jacket rating and safety valve
■ Type 316 stainless steel for all food contact surfaces
■ Water fill faucet with swing spout
■ Kettle mounted valve box for single point utility connections
■ Automatic water meter for hot and cold kettle fill water
■ NSF approved
■ Accepted for use in USDA inspected facilities
Features for Kettle mounted “Touch Screen” operating controls:
■ Microprocessor operating controls mounted in water tight
(type 4X) stainless steel housing (approx. 30” high, 22 1/2"
deep, 11 1/2" wide)
■ Selectable multi-language control display
■ Digital temperature controls via temperature sensor for auto-
matic product cooking and cooling
■ Controls for manual cooking and cooling
■ Simmer Control for cooking delicate products
■ Special simmer control for delicate products
■
Digital display shows actual product temperature and set points
■ Variable mixer speed control
■ Mixer “Emergency Stop” button
■ Controls for automatic water meter
■ Automatic recording of Time and Temperature for HACCP doc-
umentation
■ Web-page enabled interface (via cable) with office computer or
PC for tracking and charting batch processing according
HACCP and food safety guidelines.
■ Removable, compact flash memory card for recording process-
ing times and temperatures.
Options & Accessories
❐ Clean in place (CIP) agitator idler bearing with connector for
hot water or steam
❐ Single or dual remote control center
❐ Stainless steel bi-fold hinged cover
❐ Dolly for horizontal agitator
❐ 3 inch diameter, 90° Elbow
❐ Food Strainer
❐ Flow Diverter
❐ 3” flush mounted ball valve
❐ Loading bucket and dolly
❐ Electric chain hoist for lifting
the product load
Short Form Specifications
Shall be CLEVELAND Model HA-MKDL-___-CCT-RL; COOK/CHILL
HORIZONTAL TILTING MIXER KETTLE, ___ gallons; leg mounted;
2/3 jacketed, direct steam;100 psi Steam Jacket Pressure Rating;
316 Stainless Steel Liner; electrically driven Horizontal Agitator;
Variable Mixer Speed Control; Hydraulic Tilt with kettle mounted
power-pack; 3" diameter air operated, flush mounted Piston Draw-
Off Valve; spring loaded Scraper Blades; flush mounted
Temperature Sensor;; Automatic Water Meter; Water Fill Faucet
with swing spout; Kettle mounted “RL” Control Panel.
SECT. XIV PAGE 9B
0907
M
ENU
PWR
Cooking Mode
O
O O
T
emperature
Control
Agitator Speed Control
Manual
Steam
Start
Auto
Cook
Start
Set Point
53
Product Temp
64.0
1
F
S
tart
Manual
Cool
Start
C
O
N
T
R
O
L
W
A
T
E
R
T
I
L
T
D
R
A
I
N