Cleveland Range HA-MKGL-100-CC Hot Beverage Maker User Manual


 
MAINTENANCE
INSPECTION AND MAINTENANCE CHECKLIST
Cleveland Range equipment requires little preventative maintenance. We do however provide the following chart as a
guide line for inspection and maintenance to keep your unit functioning at 100%.
MONTHLY INSPECTION
Inspect all switches for damage. Replace rubber boots or switches as required.
Check that the automatic dump valve works fully and smoothly and no air leaks are evident.
Check that the 3 way regulator shuts off the incoming air and completely vacates the air from the air hose to the
metering filling station.
Tilt kettle and check for smooth operation in both directions.
Inspect gear and worm assembly in gear box for play - tighten Allen screws if required.
Inspect gasket material on covers for integrity.
Check spring assist covers for tightness to handle and insure spring is holding cover up - adjust if required. Refer to
HINGE ADJUSTMENT INSTRUCTIONS.
When kettle is cold check that pressure gauge needle is in the green zone indicating a vacuum in kettle - if
venting is required refer to KETTLE VENTING PROCEDURE.
Inspect mixer blades for cracks or other damage - replace as required. Refer to NEW SCRAPER BLADE
INSTALLATION PROCEDURE.
Check quad ring and replace if required. Refer to QUAD RING REPLACEMENT PROCEDURE.
Inspect oiler in gear box and fill with oil if required. Refer to OILER FILLING PROCEDURE.
Inspect air filter cartridge and replace if required. Refer to AIR FILTER REPLACEMENT PROCEDURE.
SIX MONTH MAINTENANCE
Grease trunnion housings in gear box and on outboard bearings.
Test pressure relief valve. Refer to PRESSURE RELIEF VALVE TESTING PROCEDURE.