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1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
PRESSURE STEAMERS
Cleveland Standard Features
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5 psi Operating Pressure in cooking compartments
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Mechanical interlock prevents unlatching door while compartment
is pressurized
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Timers, one per compartment, are mechanical style with
audible signal
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Thermostatic Trap vents cooking compartment automatically
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Steam Inlet Valves and Exhaust Valves interlocked for
synchronous action
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8 psi Compartment Safety Valve
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Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans
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Heavy Duty, free floating, cast aluminum compartment doors
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Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
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Door Gasket replaceable without tools
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Pressure Gauge for compartment Operating Pressure
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Compartment Slide Racks are removable without tools, for
easy cleaning
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Type 430 Stainless Steel: external enclosure, Table Top and
eight gauge plate cooking compartments
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Modular Cabinet Base with Hinged Doors
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High efficiency Gas-Fired Steam Generator with NickelGard
and Automatic Water Fill on start-up
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Automatic Water Level Control System with Low Water Power
Cut-off Circuit
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Steam Generator equipped with High-limit Pressure Safety
Switch and Safety Valve
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Automatic Steam Generator (boiler) Blowdown allows intermittent
control, complete with additional Manual Drain Valve
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Steam Generator with Electronic Spark Ignition
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Single Cold Water Connection (no hot water required)
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6” Stainless Steel Legs with level adjustment and flanged feet
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Gas Pressure Regulator and Control Valve
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Standard Voltage 115 volts, 60 hz, single phase
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All Major Components are serviceable from the front of unit
Options & Accessories
❐ Automatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute Automatic Timers and Manual Bypass
❐ 15 psi for Kettle Operation, includes Power Take-Off (PTO)
❐ Kettle Interconnecting Kit (IMK)
❐ Stainless Steel Insulated Flue (SSF)
Shall be _____ Compartments, CLEVELAND, Pressure Steamer,
Model PGM- _____ - _____ , Gas-fired Steam Generator, _____ M BTU
input; _____ volts, single phase. Each Cooking Compartment
equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty,
free floating Door with Safety Interlock; and synchronous operating
Steam Inlet and Exhaust/Drain Valves. Solid State Controls operate
Water Level and Steam Generator (boiler) Safety Functions.
Automatic Steam Generator (boiler) Blowdown with additional
Manual Drain Valve.
❐ Special Compartment Slide Racks
❐ Stainless Steel base Frame (FSS)
❐ 12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
❐ Intermediate Pull-Out Shelf (POS)
❐ Spray Head with flexible Hose (SH)
❐ Gas Option, other than natural
❐ Secondary Low Water Cut-Off, factory installed (CALG)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT.
NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC)
❐ Water Filters
❐ Rear Gas Connection (RGT)
❐ Correctional Packages
Short Form Specifications
PRESSURE STEAMERS
2 OR 3 COMPARTMENTS, GAS FIRED STEAM GENERATOR
200 OR 300M BTU, 36” WIDE CABINET BASE
with NICKELGUARD™
MODELS:
2
Compartments 3 Compartments
PGM-200-2 PGM-200-3
PGM-300-2 PGM-300-3
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