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OPERATING INSTRUCTIONS
1. Ensure that the electrical supply to the skillet is
turned on.
2. Before cooking, be sure that the skillet's cooking
surface is clean, and that the skillet is in the fully
lowered position.
3. Place the skillet's power on/off switch to the "on"
position.
4. Pre-heat skillet for approximately 10 minutes by
turning the temperature control knob to the desired
temperature setting (see TEMPERATURE
APPLICATION CHART). The indicator light will
remain lit, indicating the heater elements are
activated, until the temperature setting has been
reached. When the indicator light goes off, heaters
are off, and preheating is complete.
NOTE: When cooking egg and milk products, the
skillet should not be preheated, as products of this
nature adhere to hot cooking surfaces. These types
of foods should be placed in the skillet before
heating is begun.
5. Place the food product into the skillet, distributing it
evenly across the cooking surface. The indicator
light will cycle on and off indicating the elements are
cycling on and off. The cover should be off for most
types of cooking or simmering. If cover is on, the
vent cap can be used to reduce water content in
product or allow steam to escape before lifting
cover.
6. Pour the contents of the skillet into an appropriate
container by tilting the skillet forward. Care should
be taken to pour slowly enough to avoid splashing
of the product.
NOTE: As with cleaning food soil from any
cookware, and important part of skillet cleaning is to
prevent foods from drying on. For this reason,
cleaning should be completed immediately after
cooked foods are removed. Refer to the "Cleaning
Instructions" Instructions for detailed skillet washing
procedures.
TEMPERATURE APPLICATION
CHART
Approximate
Dial Temperature
Application °F °C
Bain Marie 150-200 65-93
Slow Cooking 225 107
Braise 250-275 121-135
Sauce Pan, Low Griddle 325 163
Med. Griddle, Sauté, Steam 350 177
Hot Griddle 375 191
Fry, Shallow Oil 400-425 204-218