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Tilting Skillet Cookbook
Cleveland Range, LLC. 1333 East 179
th
St. Cleveland Ohio 44110
Ph: 216.481.4900 Fx: 216.481.3782 Visit our web site at: www.clevelandrange.com
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CLEVELAND TILTING SKILLET
OVEN BROILING & PAN FRY/GRIDDLE WITH SKILLET
Oven Broiling Total
Cooking Time (min)
Skillet or Griddle
Cooking Time (min)
Cut Thickness Rare Med
Well
Done
Rare Med
Well
Done
Beef, Rib, T-Bone 1” (2.5cm) 15 20 6 10 15
Porterhouse 1 ½” (3.8cm) 25 35 10-12 15-18 20
Sirloin / Tenderloin 2” (5.1cm) 35 50
Beef Patties 4 oz ¾” (1.9cm) 7 12 3-4 5-7 10-12
Pork Chops ¾” – 1” 20-25 12
Smoked (1.9 – 2.5cm) 15-20 6
Lamb Chops 1” (2.5cm) 12-16 8-10
Ham, sliced ½” (1.3cm) 10-12 5-6
Sliced 1” (2.5cm) 16-20 6-10
MEAT
Bacon 4-5 2-3 4
Cut Thickness Oven Baked
Minutes
Skillet Baked
Minutes
POULTRY
Chicken
Turkey
(as
purchased,
thawed, not
stuffed)
Whole – bake
Halves
Cut-up breaded
Whole
Whole
Halves
2 ½ - 3 lb (1.2-1.4kg)
1 ½ - 2lb (.68-.91kg)
5 oz (142g) pcs
6-8 lb (2.7-3.6kg)
24 lb (10.9kg)
10-12 lb (4.54-5.4kg)
each half
2 ½ hours
50-60
45 – 1 hour
30/lb
15/lb
30/lb
2 ½ hours
60
30
POULTRY –
OVEN BAKED Oven temperature: 325-350 (165c-175c)
Internal temperature: 180-185 (82c-85c)