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The SteamCraft Ultra 5
and Ultra 3
Superior Performance
All the Way Through
the Line
SteamCraft Ultra 5
Incorporates the same pr
ogr
essive design attributes
and exclusive features of the larger Ultra 10.
This five-pan unit produces
exceptional r
esults with
countertop convenience.
Recommended for
operations with 100 to
200 seats. A
vailable in
gas and electric.
SteamCraft Ultra 3
The most advanced countertop steamer in today’s
food service industry. This versatile performer assures
r
emarkable r
esults and has the same pr
ogr
essive
design as Ultra 10, in a
3-pan capacity.
Ideal for operations with 50
to 100 seats. Available in
electric, and as stacked units.
Samples of Items That
Can be Cooked in a SteamCraft
Minutes
Fresh Frozen
Broccoli spears/florets, 3-4 5-8
6 lbs./pan
Beans, green 2" cut, 6 lb./pan 6-8 6-8
Beans, green fresh, 1lb./pan 10-15 —
Carrots, Crinkle cut, 6 lb./pan 5-8 5-8
Corn, yellow whole kernel, 7-9 8-10
8 lb./pan
Peas, 8 lbs. per pan
— 4-6
Potatoes, whole, 8 oz. with skin, 35-40
8 lb./pan
Eggs, hard cooked, 12-14
3-4 dozen/pan
Eggs, soft cooked, 4-5
3-4 dozen/pan
Clams, in shell 3-5
Halibut, 8 oz. 8-10 12-15
Salmon steaks, 8 oz. 6-10 12-15
Lobster, Whole Live 1-2 lbs. 8-10
Strip Steak, 12 oz. 6-8
(then grill or broil)
Chicken Pieces, breaded, 20-25
(Steam then fry to
brown as needed)
Corned Beef Brisket, 6-8 lbs. 2 hrs
T
urkey Br
east 6-8 lbs. ea. 2/pan 6
-
8
6
-10
(minutes per lb.)
Pork Roast, boneless rolled,
4" diameter 45-50 —
Macaroni & Cheese, — 35-40
(frozen prepared 4-6 lbs.)
Lasagna (fr
ozen prepared — 60-65
4-6 lbs.)
Rice; long grain, 4 cups 18-20
water/lbs.,3 lbs. per pan
Spaghetti, 3 lbs./pan, covered
with water
10
-
12
Cake, 5 lb. cake mix plus water
, 25-30
12" x 20" pan
Contact Cleveland Range for a complete list of menu items.