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To Light
DANGER
• EXPLOSION - FIRE HAZARD
• Propane is heavier than air and can
accumulate in low places.If you smell gas,
leave the area immediately.
• Always attach or detach propane source
outdoors; never while oven is lighted, near
flame, pilot lights, other ignition sources or
while oven is hot to touch.
• This oven is very hot during use and can
ignite flammables too close to the burner.
Keep flammables at least 12 inches from the
sides and 48 inches from the top of the oven.
Keep gasoline and other flammable liquids
and vapors well away from oven.
• The oven must not be exposed to flammable
vapors or liquids during lighting.
WARNING
• BURN HAZARD
• Never leave oven unattended when hot
or in use.
• Keep out of reach of children.
Match Lighting
INSTASTART™
Electronic Ignition Oven
■ Set on sturdy, flat surface. For outdoor use
only.
■ Open oven door. Oven door must be open
during lighting.
■ Turn the control knob counter-clockwise to the
fully open position and push igniter button
repeatedly until burner lights. (Fig.10 and 11)
NOTE: If igniter fails to light oven, use match to
light burner. If the oven is wet the igniter may
not spark.
Fig. 10
Fig. 11
Fig. 13
Fig. 14
To Bake
■ Use household baking dishes that withstand
normal oven temperatures.
■ The cooking temperature is not automatically
regulated.
■ Use the thermometer as a guide and manually
adjust the temperature with the control knob.
■ Continuously monitor the baking process while
using the oven.Adjust the temperature and
rotate the baking dish as necessary.
■ Follow the recommended food preparation
instructions on food packages.
■ Cooking times may vary depending on weather
conditions and altitude.
CAUTION
Use a LONG wooden match or a match extension.
■ Set on sturdy, flat surface. For outdoor use only.
■ Open oven door. Oven door must be open
during lighting.
■ Hold lighted match near burner (beneath the
crumb tray) and turn the control knob counter-
clockwise to the fully open position.
(Fig. 13 and 14)
■ Open the door to view the burner flame below the
crumb tray.
■ Flame should be blue with a hint of yellow on tips.
■ Adjust flame with the control knob. (Fig.12)
Fig. 12
To Toast
■ Turn oven fully on.
■ All rack positions may be used for toasting.
Experience shows the upper levels tend to
reduce time required and minimize the need for
flipping the food.