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BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BC14GDS AND BC142GDS
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi standard model BC14GDS single or double, combination-oven/steamer. Unit shall have the ability to cook with pressureless
steam, hot air, or combination of steam and hot air. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam
on demand and Vario Steam® feature. The interior of the unit(s) shall have the capability of being hosed down for cleaning. Unit shall have a rapid cool down mode. Unit shall be open
vented for waste-air quenching. Customer shall provide a separate 200 psi maximum steam generator for each section. Steam generator shall be separate from the cooking compartment.
Provide start-up inspection service by a factory authorized service agent.
GAS SUPPLY (per section):
3/4" NPT
Inlet Pressure:
Natural 7.0" W.C. static to unit
Propane 14.0" W.C. static to unit
Maximum Input:
Hot Air 65,000 BTU/hr
WATER SUPPLY (per section):
40(min)-50(max) PSI 122°F (50°C) avg. drain temperature
2" drain connection 3/4" hose cold water
STEAM SOURCE (per section):
Steam supply line 3/4” NPT
Steam must be clean, dry and potable. A particle screen and bucket trap
may be needed and are recommended. 60 lbs per hour is the maximum
usage per oven. Steam supply pressure should not exceed 40 to 50 psi. The
flow pressure is 1-1/2 to 3-1/2 psi and is set at the steam pressure regulator
supplied inside the oven.
SHIPPING INFORMATION:
Approx. Weight:
Single section 650 lbs. (295 kg)
Double section 1300 lbs. (590 kg)
Stand w/guides 141 lbs. (64 kg)
Crate sizes (per section):
53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
P/N R10161 Rev C (9/05)
DIMENSIONS:
Floor space: 34-5/8" D x 40-1/8" (879.4 x 1019mm)
Unit Height: 33" (838mm) per section
Additional Height:
4" adjustable legs 4-7/8" - 6" (123.8-152.4mm)
6" adjustable legs 6-7/8" - 8" (174.6-203.2mm)
6" adjustable seismic legs 6-5/8" - 8" (168.3-203.2mm)
25" adjustable legs 25-1/4" - 26-3/8" (641.4-670mm)
Low profile caster 4" (101.6mm)
Stand w/rack supports 22-1/2" - 23-5/8" (571.5-600.1mm)
Stand w/rack supports on casters 22-5/8" (574.7mm)
OVEN CLEARANCES:
Right Side 1" (26mm)
Rear 6" (152.4mm)
Left Side (with casters) 6" (152.4mm)
Left Side (without casters) 12" (304.9mm)
MINIMUM ENTRY CLEARANCE:
Uncrated 36-1/4" (921mm)
Crated 42" (1066.8mm)
POWER SUPPLY (per section):
Standard 120VAC 15 amp Nema 5-15 receptacle
Option 208/240VAC 15 amp Nema 6-15 receptacle
Export Export voltages available on request
APPROVAL/STAMP