Filter
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FILTER SYSTEM
The lid is fitted with a permanent filter system, which collects drops of oil from the steam as it
passes through the filter. The filter should be replaced (FIG.7) after being used for 60
times(around 60 times).
VIEWING WINDOW
Smear the inner face of the viewing window with the oil to prevent condensation forming and to
enable cooking process to be checked.
THERMOSTAT AND PILOT LIGHT
The thermostat is calibrated in steps marked, ° ,°8°!-$°
6()#(.&&%127.43(%
best temperature to suit the food to be fried.
TEMPERATURE LIGHT will light automatically while the temperature keeps rising
and go out when the set temperature is reached.
POWER LIGHT it will light automatically when the appliance is plugged.
REFERENCE MENU
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#14,"%$#()#*%-°
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FILTER SYSTEM
The lid is fitted with a permanent filter system, which collects drops of oil from the steam as it
passes through the filter. The filter should be replaced (FIG.7) after being used for 60
times(around 60 times).
VIEWING WINDOW
Smear the inner face of the viewing window with the oil to prevent condensation forming and to
enable cooking process to be checked.
THERMOSTAT AND PILOT LIGHT
The thermostat is calibrated in steps marked, ° ,°8°!-$°
6()#(.&&%127.43(%
best temperature to suit the food to be fried.
TEMPERATURE LIGHT will light automatically while the temperature keeps rising
and go out when the set temperature is reached.
POWER LIGHT it will light automatically when the appliance is plugged.
REFERENCE MENU
(%&17)-'3),%')5%-)-3()2#(!13)2.-+7&.11%&%1%-#%
°
6%)-'3',)-43%2
6(.+%2(1),/°
,42(1..,2°
&)++%32°
#14,"%$#()#*%-°
&)2(#!*%2°
.-).-2°
&1%-#(&1)%2°
/.3!3.#()/2°
FILTER SYSTEM
The lid is tted with a permanent lter system, which collects drops of oil from the
steam as it passes through the lter. The lter should be replaced (FIG.7) after being
used for 60 times(around 60 times).
VIEWING WINDOW
Smear the inner face of the viewing window with the oil to prevent condensation form-
ing and to enable cooking process to be checked.
THERMOSTAT AND PILOT LIGHT
The thermostat is calibrated in steps marked, 265° ,300°F, 340° and 370°F, which of-
fers you the best temperature to suit the food to be fried.
TEMPERATURE LIGHT will light automatically while the temperature keeps rising and
go out when the set temperature is reached.
POWER LIGHT it will light automatically when the appliance is plugged.
FIG. 7
FIG. 7
REFERENCE MENU
The frying time given in this chart is only for reference.
FOOD TYPE TEMPERATURE(°C) WEIGHT(g) TIME(minutes)
Whole shrimp 265°F 300 3-5
Mushrooms 300°F 400 4-6
Fillets 300°F 400 5-7
Crumbed chicken 340°F 500 12-14
Fish cakes 340°F 400 5-7
Onions 370°F 500 3-5
French fries 370°F 600 11-13
Potato chips 370°F 500 10-15
SISTEMA DE FILTRADO
La tapa cuenta con un sistema de ltrado permanente, el cual recolecta las gotas de
aceite del vapor conforme pasan a través del ltro. El ltro debe remplazarse (FIG. 7)
después de haberse utilizado unas 60 veces.
Filtro de carbón
VISOR DE VIDRIO
Embadurne la supercie interior del visor de vidrio con aceite para evitar que se forme
condensación y de esta manera permitir el poder vericar el proceso de cocción.
TERMOSTATO Y LUZ DEL PILOTO
El termostato viene calibrado con las marcas 265°, 300° 300, 340° y 370° F, que le
ofrecen contar con la mejor temperatura que se adecúe a los alimentos a freírse.
LUZ DE TEMPERATURA – Esta luz se iluminará automáticamente
mientras la temperatura se encuentre elevándose y se apagará cuando se
alcance el nivel de temperatura deseado.
LUZ DE ENERGÍA – Esta luz se iluminará automáticamente cuando se
enchufe el electrodoméstico.
MENÚ DE REFERENCIA
El tiempo de fritura que se ofrece en este cuadro es sólo referencial.
Charcoal Filter