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After cleaning. Close the access panel and check that it is locked securely
into position.
CAUTION
TO PREVENT COUNTERTOP FROM BEING DAMAGED, THE TOASTER OVEN
MUST BE OPERATED WITH THE CRUMB TRAY IN PLACE, SECURELY CLOSED
AND CLEANED OF EXCESS FOOD.
NEVER OPERATE YOUR TOASTER OVEN WITH THE OVEN DOOR OPEN.
NEVER PUT THE MULTI – USE PAN (OR ANY OTHER ACCESSSORY) DIRECTLY
ON THE TOP OF THE LOWER HEATING ELEMENTS.
THE EDGES OF THE METAL GUARD COVERING THE LOWER HEATING
ELEMENT SHOULD NEVER BE TOUCHED DURING CLEANING. ALWAYS USE A
SOFT BRUSH OR OTHER UTENSIL TO PREVENT INJURY.
TAKE CARE
Always leave at least 30mm between the top of food and the top heating
elements.
Remove all plastic and paper from food, TV Dinners, etc before cooking.
Always use oven mitts to remove multi – use pan after cooking.
RECIPE GUIDE
Remember in Bake function only, preheat oven 5 minutes.
Always use oven mitts to remove Multi – use pan after cooking.
Frozen pizza
Bacon
Hamburgers
Leftovers
Leftovers
(frozen)
Chicken
TV Dinners
2-4 slices
4-6 strips
Up to 4 pcs
(about 1/4 lb ea.)
Fill Multi – use
Fill Multi – use
pan – 1 layer
only
Fill Multi – use
pan – 1 layer only
Place foil container
Directly on wire rack
Bake on multi – use pan at 450
0
F
for 15-20 minutes.
Bake on multi – use pan at 450ºF
Use Timer set to 7-12 minutes.
According to taste preference.
Bake on multi – use pan at 450
0
F
for 20 minutes.
Bake at 250
0
F-375
0
F W/timer at
15 minutes. Continue according
to taste
Bake at “defrost” for 10-15
minutes.Then select temperature
according to taste preference
Bake at 450
0
F for 35 minutes or
until juices run clear with the
“oven on” setting.
Follow package directions
FOOD GROUP QUANTITY INSTRUCTIONS
• Un cable de poder pequeño es proveído junto con el horno. En caso de
que uno mas largo sea requerido, cómprelo en un proveedor autorizado de
cables eléctricos y asegúrese que el cable coincida con el voltaje de su
horno. NUNCA DEJE QUE EL CABLE CUELGUE DE LAS SUPERFICIE DONDE
EL HORNO ESTA APOYADO.
CUIDE DE SU HORNO TOSTADOR
•
con el horno para que haya la ventilación necesaria.
• Límpielo al menos cada dos veces que lo use.
• Remueva siempre todo tipo de materiales no comestibles.
• Siempre utilice los utensilios proveídos para retirar las parrillas o las
bandejas del horno y prevenir quemaduras o arruinamiento del horno.