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A
LL APPLIAN
C
E
S
1.
P
roper
I
nsta
ll
at
i
on—
Be
s
ure your appliance is
proper
ly
i
nsta
ll
e
d
an
d
g
rounded by a quali
f
ied
t
echnician.
2
. Never Use Your Appliance for Warming or Heatin
g
the
R
oom
.
3
. Do Not Leave
C
hildren Alone—
C
hildren should no
t
be
al
on
e
or
u
n
a
tt
e
n
ded
i
n t
he
a
r
ea
w
he
r
e
t
he
app
li
ance
i
s
i
n use.
Th
e
y
s
h
ou
ld
never
b
e a
ll
owe
d
t
o sit or stand on any part of the appliance.
4
. Wear Proper Apparel—Loose fitting or hanging
g
arments s
h
ou
ld
never
b
e worn w
hil
e us
i
n
g
appliance.
5
. User Servicing—Do not repair or replace any part
of
the appliance unless speci
f
icall
y
recommended
in the manual. All other servicin
g
should be
r
eferred to a
q
ualified technician
.
6.
S
tora
g
e in or on Appliance—Flammable materials
s
hould not be stored in an oven or near surfac
e
u
n
i
ts.
7. Do Not Use Water
O
n
G
rease Fires—
S
mother fir
e
o
r flame, or use dry chemical or foam-type
ext
i
ngu
i
s
h
er
.
8. Use
O
nl
y
Dr
y
Potholders—Moist or damp
potholders on hot surfaces may result in burn
s
f
rom steam. Do not let
p
otholder touch elements
.
D
o not use a towe
l
or ot
h
er
b
u
lky
c
l
ot
h.
SU
RFA
C
E
COO
KIN
G
U
NIT
S
1. Use Proper Pan
S
ize—This appliance is equipped
w
ith one or more surface units of different size
.
Select utensils having flat bottoms large enough t
o
cover the sur
f
ace unit heatin
g
element. The use o
f
u
ndersized utensils will expose a portion of the
h
eat
i
ng e
l
ement to
di
rect contact an
d
may resu
l
t
i
n
i
g
nition o
f
clothin
g
. Use o
f
oversized utensil
s
concentrates heat on cookin
g
surface and ca
n
cause damage to cooktop. Proper relationship of
u
tensil to burner improves e
ff
icienc
y.
2
. Never Leave Surface Units Unattended at Hi
g
h
H
eat Settings—Boilover causes smoking an
d
g
reasy sp
ill
overs t
h
at may
ig
n
i
te.
3
. Glazed Cookin
g
Utensils—Only certain types o
f
g
l
ass, ceram
i
c, eart
h
ware, or ot
h
er g
l
aze
d
utens
ils
are suitable
f
or cooktop service without breakin
g
d
ue to sudden chan
g
e in temperature.
4
.
U
tensil Handles
S
hould Be Turned Inward and No
t
E
xtended
O
ver Adjacent
S
urface Units—To reduce
t
he risk of burns, i
g
nition of flammable materials
,
an
d
sp
ill
age
d
ue to un
i
ntent
i
ona
l
contact w
i
t
h
t
he
u
tensil, the handle o
f
a utensil should be positioned
s
o that it is turned inward
,
and does not extend over
adjacent surface units.
G
LA
SS/C
ERAMI
C
COO
KIN
G
SU
RFA
C
E
S
1. Do Not
C
ook on Broken
C
ooktop—If cooktop
s
hould break, cleanin
g
solutions and spillovers may
p
enetrate the broken cookto
p
and create a risk of
electrical shock.
C
ontact a qualified technicia
n
immediately
.
2
. Clean Cooktop With Caution—If a wet sponge or
c
l
ot
h
i
s use
d
to w
i
pe sp
ill
s on a
h
ot coo
ki
n
g
area,
be careful to avoid a steam burn.
S
ome cleaners
can
p
roduce noxious fumes if a
pp
lied to a hot
su
r
face.
V
ENTILATI
O
N H
OO
D
S
1.
C
lean Ventilatin
g
Hoods Frequently—
G
rease should
not be allowed to accumulate on hood or filter.
2
. When flaming foods under the hood, turn the fan on
.
IMPORTANT SAFETY INFORMATION
(
cont'd
)
SAVE THESE INSTRUCTIONS
CAUTION
!
•
Do not store items o
f
interest to children i
n
cabinets above a cooktop or on the back o
f
a
cooktop
—
children climbin
g
on the cooktop t
o
reac
h
i
tems cou
ld
b
e ser
i
ous
ly
i
n
j
ure
d
.